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Preemo Pivo (Pilsner Style)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 205 calories (Per 473ml)
Carbs: 19.6 g (Per 473ml)

Created: Sunday September 21st 2025

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

15.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Premium Pilsner4 kg Premium Pilsner	36.8	1.75	87%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	6.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4.3%
0.10 kg	American - Vienna0.1 kg Vienna	35	4	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	8.3	First Wort	60 min	8.98	19.2%
14 g	Saaz14 g Saaz Hops	Pellet	2.7	Boil	20 min	2.48	26.9%
14 g	Artisan - Hull Melon14 g Hull Melon Hops	Pellet	7.2	Boil	5 min	2.17	26.9%
14 g	saaz14 g saaz Hops	Pellet	4.5	Boil	5 min	1.36	26.9%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	8.98	19.2%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	2.48	26.9%
14 g	Artisan - Hull Melon (Pellet) 14 g Hull Melon (Pellet) Hops	2.17	26.9%
14 g	saaz (Pellet) 14 g saaz (Pellet) Hops	1.36	26.9%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	80 °C	69 °C	45 min
11 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.37 tsp	gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-30 20:02 UTC
Snapshot Created: 2025-09-21 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Preemo Pivo (Pilsner Style)

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