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Preemo Pivo (Pilsner Style)

205 calories 19.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 205 calories (Per 473ml)
Carbs: 19.6 g (Per 473ml)
Created: Sunday September 21st 2025
1.047
1.010
4.8%
15.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 87%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 6.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.3%
0.10 kg American - Vienna0.1 kg Vienna 35 4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 First Wort 60 min 8.98 19.2%
14 g Saaz14 g Saaz Hops Pellet 2.7 Boil 20 min 2.48 26.9%
14 g Artisan - Hull Melon14 g Hull Melon Hops Pellet 7.2 Boil 5 min 2.17 26.9%
14 g saaz14 g saaz Hops Pellet 4.5 Boil 5 min 1.36 26.9%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tsp gypsum Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 80 °C 69 °C 45 min
11 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Preemo Pivo (Pilsner Style)" Czech Premium Pale Lager beer recipe by Pivo Vino. All Grain, ABV 4.84%, IBU 14.99, SRM 3.26, Fermentables: (Premium Pilsner, Dextrin Malt, Acidulated, Vienna) Hops: (Hallertau Blanc, Saaz, Hull Melon, saaz) Other: (gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
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  • Last Updated: 2026-04-30 20:02 UTC
  • Snapshot Created: 2025-09-21 16:57 UTC