Join Date: 04/07/17
I have been extract brewing for many years. About 2 years ago, I began all-grain with the Brewer's Edge system and it has been amazing.
I tend toward traditional beer styles and not many of the trendy beers.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Cold Brewed Roasted Ale | Dry Stout | 5 gal | 4.22% | 43.6 |
|
297 | 0 |
|
|
NJ Uncomon | American Lager | 5 gal | 5.27% | 52.56 |
|
231 | 0 |
|
|
Witty Katy | Weissbier | 5 gal | 5.46% | 10.1 |
|
102 | 1 |
|
|
PA Lager Clone | American Lager | 5 gal | 4.92% | 12.37 |
|
76 | 1 |
|
|
Bohemian Lite | German Pilsner (Pils) | 5 gal | 3.68% | 27.5 |
|
15 | 0 |
|
|
Stallion IPA | American IPA | 5 gal | 7.21% | 68.37 |
|
4 | 0 |
|
|
Old Irish Road Oatmeal Stout | Oatmeal Stout | 5 gal | 5.64% | 26.76 |
|
3 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
