Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
7.45 |
50% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
4.92 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster (Pellet) 0.24999999942814 oz Cluster (Pellet) Hops |
|
7.45 |
50% |
|
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
4.92 |
50% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.78 gal |
First step |
Strike |
165 °F |
142 °F |
20 min |
|
2.78 gal |
2nd step |
Temperature |
142 °F |
152 °F |
20 min |
|
2.78 gal |
Last step |
Temperature |
152 °F |
160 °F |
45 min |
Starting Mash Thickness:
1.31 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: Honey
Amount: 6.5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"PA Lager Clone" American Lager beer recipe by Happy Hour Joe. All Grain, ABV 4.92%, IBU 12.37, SRM 10.63, Fermentables: (2 Row Pale malt, Vienna, Caramel / Crystal 60L) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-23 13:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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