|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
33 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
23.08 |
3.46 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 5:48 AM |
| Notes: |
|
|
Andie's Amber Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.44 |
18.28 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 10:34 PM |
| Notes: |
|
|
Johnson Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.008 |
4.79 |
24.82 |
7.94 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/5/2026 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
2.97 °L
|
33 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 11:42 AM |
| Notes: |
|
|
Double Cross
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.08 |
13.46 |
8 °L
|
33 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 10:26 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.018 |
4.9 |
17.78 |
36.84 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:03 PM |
| Notes: |
|
|
Amber Lager (3/26)
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
22.85 |
7.08 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 12:03 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
320 Litres |
1.046 |
1.008 |
4.98 |
18.48 |
25.53 °L
|
33 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 2:29 AM |
| Notes: |
|
|
Dark Saison 2 Pekmez
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.01 |
0 |
17.94 °L
|
33 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 4:33 PM |
| Notes: |
|
|
Orchard Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
23.61 |
6.44 °L
|
33 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 12:41 PM |
Notes:
Left open overnight in the orchard tossed in a handful of my ripe currants. Any local fruit. This is a terroir brew so something local. Pitch in the morning ferment ambient
|
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.049 |
1.012 |
4.85 |
0 |
5.22 °L
|
33 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 3:52 PM |
| Notes: |
|
|
Belgian Dubbel (FF)
|
Bière de Garde
|
32 Gallons |
1.048 |
1.008 |
5.2 |
30.25 |
19.04 °L
|
33 |
0 |
|
|
|
| Boil
Size: 36.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
3.3 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 11:21 PM |
| Notes: |
|
|
New Wild Hare ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
18.89 |
15.04 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 6:16 PM |
| Notes: |
|
|
Mexican AI-eee Lager
|
International Pale Lager
|
12 Gallons |
1.047 |
1.007 |
5.25 |
10.11 |
2.6 °L
|
33 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 1:40 PM |
| Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4 |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.051 |
1.011 |
5.2 |
8.11 |
3.28 °L
|
33 |
0 |
|
|
|
| Boil
Size: 37.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 9:28 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
4.34 °L
|
33 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 11:28 PM |
| Notes: |
|
|
Helles Keller V3.0
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.26 |
17.8264 |
4.1 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3400 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.68 °L
|
33 |
0 |
|
|
|
| Boil
Size: 3405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 1:30 PM |
| Notes: |
|
|
|
|