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Second Weiss

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday February 22nd 2026

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

35.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

11.16

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	$ 1.50 / kg $ 6.00	37	2	54.1%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	$ 1.80 / kg $ 0.36	34	45	2.7%
3.20 kg	Weyermann - Pale Ale3.2 kg Pale Ale	$ 1.50 / kg $ 4.80	39	2.3	43.2%
7.40 kg / $ 11.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops	Pellet	12.2	Boil	60 min	30.7	76.2%
10 g	Cascade10 g Cascade Hops	Pellet	7.1	Boil	10 min	4.58	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Magnum (Pellet) 32 g Magnum (Pellet) Hops	30.7	76.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.58	23.8%
42 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-22 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Second Weiss

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