Second Weiss - Beer Recipe - Brewer's Friend

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Second Weiss

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday February 22nd 2026
1.055
1.017
5.0%
35.3
5.3
n/a
11.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt $ 1.50 / kg
$ 6.00 		37 2 54.1%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 $ 1.80 / kg
$ 0.36 		34 45 2.7%
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale $ 1.50 / kg
$ 4.80 		39 2.3 43.2%
7.40 kg / $ 11.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 12.2 Boil 60 min 30.7 76.2%
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 10 min 4.58 23.8%
42 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.18 L. Suggest reducing initial strike volume to 40.52 L and adding 6.78 L sparge/top-off. 47.3
Strike water volume (equipment estimates 46.2 L) 47.3
Mash volume with grains (equipment estimates 51.1 L) 52.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Volume into fermentor 32
Total: 47.3  
Equipment Profile Used: System Default
"Second Weiss" Weissbier beer recipe by Brewer #311758. BIAB, ABV 5.02%, IBU 35.28, SRM 5.3, Fermentables: ( Wheat Malt, Caramunich Type 2, Pale Ale) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-22 13:51 UTC