Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HPA-065	Australian Sparkling Ale	23 Litres	1.053	1.009	5.75	19.93	3.94 °L	36	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 7:45 AM Notes:
Simply The Fest Festbier	Festbier	21 Litres	1.054	1.009	5.84	29.87	3.24 °L	36	0
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160.5 g Creation Date: 4/16/2026 4:16 AM Notes: After thoroughly enjoying Weihenstephaner Festbier on tap, I want to make my own. Using the framework described by Bottoms_Up on HBT: https://homebrewtalk.com/threads/weihenstephan-festbier.204875/ I can't get Callista hops from my LHBS, so I'm using Pacifica for an orange marmalade old-meets-new world spin.
The Hurden Gurden Jürgen (Kloppy's Kolsch)	Kölsch	23 Litres	1.051	1.012	5.19	19.99	3.82 °L	36	0
Author: Pete i-o-w Boil Size: 31.73 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:53 PM Notes:
Pale Rye	American Pale Ale	21.5 Litres	1.054	1.011	5.62	66.65	7.71 °L	36	0
Author: Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 11:46 AM Notes:
Kveik Test	International Pale Lager	13.2 Litres	1.052	1.013	5.11	0	2.95 °L	36	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:01 AM Notes:
Japanese Lager	International Pale Lager	50 Litres	1.046	1.007	5.02	15.61	2.87 °L	36	0
Author: Boil Size: 58.02 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/10/2026 11:06 AM Notes: PFRIEM JAPANESE LAGER Rice Lager Contributed by Josh Pfriem Nestled along the spectacular Columbia River in the town of Hood River, Oregon, pFriem Family Brewers is surely one of the most scenic places to enjoy craft lager in the US. Melding an appreciation for European tradition and technique with a Pacific Northwest flair, pFriem's exploration of lager beer has stretched beyond its classic Central European origins. This award-winning Japanese-style lager combines delicate floral aromatics with a snappy, satisfying finish. Batch volume: 5 US gallons (19 L) Original gravity: 1.044 (11°P) Final gravity: 1.007 (1.7°P) Color: 2 SRM (3.7 EBC) Bitterness: 17 IBU Alcohol: 4.9% by volume GRAIN BILL Adjunct Mash 1 lb. 5 oz. (595 g) rice grits 5 oz. (142 g) US Pilsner malt Main Mash 2 lb. 14.5 oz. (1.32 kg) German Pilsner malt 2 lb. 2.5 oz. (978 g) US Pilsner malt HOPS 0.21 oz. (6 g) German Magnum 15% AA @ 10 min. 0.21 oz. (6 g) Willamette 4.5% AA @ 10 min. 0.29 oz. (8 g) Hersbrucker 2.5% AA @ whirlpool 0.08 oz. (2 g) Hersbrucker 2.5% AA @ whirlpool YEAST German lager yeast, 34/70 strain BREWING INSTRUCTIONS FOR 5gal/19L Adjunct mash: Using a boil kettle as a mash-lauter tun, combine rice grits and 5 oz. of Pilsner malt at a liquor-to-grist ratio of 3.5 L/kg. Heat to 195°F (91°C) and cook for 20 minutes to gelatinize starch. Main mash: Mash in the remaining malt into the same vessel with a cold strike temperature (Josh says they use a strike temperature of 128°F, or 53°C). When combined, the total mash should be 144°F (62°C); rest for 21 minutes. Step up the mash temperature to 154°F (68°C) and rest for 27 minutes. Mash out at 174°F (79°C). Boil: 80 minutes Fermentation: Ferment at 54°F (12°C); raise to 62°F (17°C) for a diacetyl rest once the gravity reaches 1.018 (4.5°P). Conditioning: Lager for 6 weeks at 35°F (2°C). Carbonation: Carbonate to 2.7 volumes (5.3 g/L) CO,: Hop Substitutions If the Willamette hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Willamette substitutions. Experienced brewers have chosen the following hop varieties as substitutions of Willamette: Glacier Fuggle Tettnang (US) Styrian Golding East Kent Golding
Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.026	10.39	56.57	39.9 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:13 PM Notes:
Coconut Brown Ale(shipwrecked) Updated	American Brown Ale	76 Gallons	13.729	3.131	5.86	21.92	16.72 °L	36	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:32 PM Notes: 10#s Sav Bee Wildflower Honey--Cost ~$45 Fermen
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.041	1.007	4.4	24.41	30 °L	36	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:20 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.75	0	6.08 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:01 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	12.063	2.197	5.26	30.79	5.95 °L	36	0
Author: Big Boy Ferments Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 2:50 PM Notes:
Hefeweizen	Weissbier	300 Litres	12.966	3.228	5.23	15.06	3.96 °L	36	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:22 PM Notes:
Rusty Rudder Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.85	40.26	11.95 °L	36	1
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 9:15 PM Notes:
Hefe-Weizen	Weissbier	20 Litres	1.064	1.014	6.65	18.96	4.24 °L	36	0
Author: Latin Quarter Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 1:44 PM Notes:
Hpa-4029	American Pale Ale	23 Litres	1.058	1.013	5.89	24.23	4.43 °L	36	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:52 AM Notes:
2026 Czech Dark	Czech Dark Lager	4.75 Gallons	1.05	1.013	4.84	28.42	26.96 °L	36	0
Author: AtotheRon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 9:25 PM Notes:
DUNKELWEISS	Dunkles Weissbier	74 Litres	11.514	3.08	4.5	16.18	12.27 °L	36	0
Author: stoyan ninov Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 10:11 AM Notes:
CO#46 Czech Pilsner (Tom’s Brew Shop)	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.78	29.01	3.98 °L	36	0
Author: Fault Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2026 7:40 PM Notes:
Vice Draught (Full Strength)	Australian Sparkling Ale	21 Litres	1.043	1.009	4.36	22.31	5.06 °L	36	1
Author: bumpats Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 3/16/2026 12:25 AM Notes: Boozier version of the low alcohol Vice Draught recipe. Testing final combination of smoked malt + Saaz to finish. Scaled up grains x4 and phosphoric acid for pH also by x4, otherwise untouched.
Half Mast Mid Lager 3.5	International Pale Lager	2000 Litres	1.034	1.006	3.74	0	4.14 °L	36	0
Author: Mike Morgan Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:54 AM Notes:
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