Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Amber Ale	6 Gallons	1.06	1.011	6.43	42.09	14.63 °L	73	0
Author: Texcali Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:20 PM Notes:
Transfer Porter	American Porter	6.25 Gallons	1.061	1.012	6.47	37.85	35.35 °L	73	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/4/2026 6:17 PM Notes:
New Ansome	Sweet Stout	1312 Litres	1.041	1.007	4.4	19.86	14.94 °L	73	0
Author: Boil Size: 1450 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 11:54 AM Notes:
Cheley's Limey Ale	Blonde Ale	6 Gallons	1.05	1.01	5.23	28.5	2.13 °L	73	0
Author: Country1 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 5:38 PM Notes: Underpitch the yeast; pitch only half the packet to produce additional citrus notes. I fermented at 70 degrees F to slow things down and create a slightly cleaner profile. You can use less pilsen malt and bring the ABV down without drastically changing the beer. I have used 6lbs and landed right around 4%.
Fell EIPA	English IPA	2000 Litres	1.053	1.013	5.19	0	6.47 °L	73	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 9:49 AM Notes:
Brendan's Taipan Strike Pale Ale #3	American Pale Ale	16.5 Litres	1.05	1.011	5.09	31.71	4.54 °L	73	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 12:05 AM Notes: The Taipan is an extremely venemous snake in North Queensland Have changed Maris Otter to Joe White Ale Malt Removed Crystal malts and Wheat malt. Only dextrine for head retention. 14/06/2026: OG 1.048. On Bottling FG 1.008 ABV 5.25%
Colbert-IPA	American Pale Ale	15 Gallons	12.457	4.228	4.42	12.11	5.68 °L	73	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 12:03 AM Notes:
Grace Place 2.0	American Pale Ale	10 Gallons	1.069	1.018	6.73	29.77	6.54 °L	73	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 8:34 PM Notes:
North Shore Rye '26	Märzen	5.5 Gallons	1.057	1.014	5.65	56.56	7.74 °L	73	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 7:23 PM Notes:
Summer Wheat	Weissbier	5.5 Gallons	1.045	1.01	4.52	23.1	3.27 °L	73	0
Author: Kow Neil Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/17/2026 7:43 PM Notes: Experimental summer thirst killer
Awesome Recipe	Weissbier	5 Litres	1.046	1.01	4.76	7.5	3.39 °L	73	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 12:53 PM Notes:
S26 Session Pale Ale	Blonde Ale	6 Gallons	1.041	1.008	4.32	29.45	3.69 °L	73	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 3:08 PM Notes:
Wee Heavy	Wee Heavy	2.75 Gallons	1.104	1.026	10.25	31.8	21.21 °L	73	0
Author: Boil Size: 3.91 Gallons Boil Time: 150 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 10:55 PM Notes: Remove 3l from first runnings and boil it down until thick and syrupy, about a quart. Then add back into main boil.
APA Vol. 2	American Pale Ale	1050 Litres	1.043	1.011	4.26	26.1	3.29 °L	73	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 12:20 PM Notes:
German Pilsner Apartment	German Pils	11 Gallons	1.046	1.013	4.36	33.14	3.27 °L	73	0
Author: Kow Neil Boil Size: 12.9 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 10.4 oz Creation Date: 4/12/2026 4:45 PM Notes: Apartment Brewer German Pils 10 gallon batch. Ferment at 50 F or lower for 2 weeks. Rise to 70 F for 2-3 days. Rack to kegs and add gelatin. Mix 14 g gelatin in 1-2 cups hot water (160 F) and add to keg Lager for 2 weeks or more. Carbonate and bottle.
BEEBUR	Weissbier	20 Litres	1.049	1.013	4.69	13.76	4.63 °L	73	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:35 AM Notes:
Blanche	Weissbier	2000 Litres	1.043	1.01	4.36	9.12	3.2 °L	73	0
Author: Boil Size: 2008.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2000 Creation Date: 3/10/2026 10:32 AM Notes:
SB Wild Mild	Ordinary Bitter	10 Gallons	1.04	1.012	3.66	37.65	7 °L	73	1
Author: ZooBeeBru Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.2 oz Creation Date: 2/18/2026 5:39 PM Notes: No vorlauf this time, working on it
Drift Pale Ale	Blonde Ale	6500 Litres	1.038	1.008	3.98	21.03	4.74 °L	73	0
Author: Dale Gardiner Boil Size: 6538.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 12:51 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	23 Litres	1.048	1.008	5.21	42.57	10.16 °L	73	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 1:07 AM Notes:
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