Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WC PIlsner	German Pilsner (Pils)	540 Litres	1.048	1.009	5.21	21.83	2.96 °L	72	0
Author: Brewstars Boil Size: 615.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 6:00 AM Notes: 2860円　輸送費
Quick IPA	No Profile Selected	20 Litres	1.073	1.018	7.21	0	8.64 °L	72	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 9:01 PM Notes:
IPA West Coast Ipa	American IPA	22.7 Litres	1.056	1.012	5.69	42.08	6.19 °L	72	0
Author: Carlos Elizondo Muñoz Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 6:30 AM Notes: 15 min 55 c 30 min 63 c 10 min 70 c 10 min 77 c 90 min time boil 18 c temp fermentation
Riice Lager Mk2	Weizen/Weissbier	43 Litres	1.04	1	5.28	6.18	2.62 °L	72	0
Author: AfrikanChipmunk Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 8:23 AM Notes:
Voodoo Ranger Imperial Clone II	English IPA	5.25 Gallons	1.092	1.022	9.26	67.85	9.67 °L	72	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 6:03 PM Notes:
Stout May 2026	Dry Stout	23.1 Litres	1.039	1.009	3.9	31.92	33.52 °L	72	0
Author: StarvinMarvin Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.4 g Creation Date: 5/31/2026 5:28 PM Notes: Added more filtered water to the sparge water 4 liters. used all the sparge water . used gravity to run hot wort through the the spike counter flow wort chiller (CFWC) worked quite well with minimum water use. ran about 1 liter / 45 seconds and areated itself with a stream into the plastic primary fermenter. Plan to ferment at room temp and prime with cornsugar in keg and bottle after. sparge method undefined. since the Rims is the process to mash and it creates the filter bed. I make the liquor for the mash and the sparge in the Boil Kettle (BK). When mash is complete and the the hot liquour tank (HTL) is used to reach mash out temp in the mash tun. then I run the hot liquor in the BK thru the Rims coil in to the top of the mash tun. I then pump from the Mashtun in to the empty BK, works great because the flter bed is established. I use the hot water in the HLT to rinse the CFWC. ferment in primary, transfer to carboy, today june 27 transfer to keg and prime with corn sugar mangrove yeast stale never started pitch one fresh pack of s-04 kegged June 29 100 grams Corn Sugar boiled /cooled in 400ml water. add 6 mi lactic acid large keg fill to top circ weld seam or inch from top.
Tropical Lager	Light American Lager	55 Litres	1.04	1.007	4.24	14.69	2.77 °L	72	0
Author: pohx@icloud.com Boil Size: 102.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 5/19/2026 6:31 PM Notes:
Golburn Amber	American Pale Ale	15 Gallons	1.055	1.015	5.14	57.56	11.2 °L	72	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 5/16/2026 2:45 AM Notes:
Dame Mil 500lts Buca	Bohemian Pilsener	600 Litres	1.044	1.011	4.37	19	3.11 °L	72	0
Author: espontanea Boil Size: 632.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 2:25 PM Notes:
Wickham’s Potpourri Hoegaarden	Weizen/Weissbier	29 Litres	1.052	1.013	5.2	14.48	3.85 °L	72	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.69 Creation Date: 5/3/2026 7:29 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.25 Gallons	1.053	1.013	5.2	0	3.47 °L	72	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 4:34 PM Notes:
Hazy Crush Clone	American IPA	10.5 Gallons	1.075	1.015	7.79	61.89	4.5 °L	72	0
Author: Angry Koala Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:42 PM Notes:
Vienna Lager	No Profile Selected	95 Gallons	1.08	1.014	8.61	26.26	14.65 °L	72	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:53 PM Notes:
Beltzy Hef	Weizen/Weissbier	5 Gallons	1.053	1.011	5.5	15.04	4.74 °L	72	0
Author: LiamCameron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 6:34 PM Notes:
Maibock	Maibock/Helles Bock	6.5 Gallons	1.072	1.018	7.06	27.67	4.73 °L	72	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 8:58 PM Notes:
"Sawgrass Splash" Citrus Wheat	No Profile Selected	5.5 Gallons	1.066	1.012	7.16	11.93	4.56 °L	72	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/16/2026 7:02 PM Notes: Description Inspired by the signature cocktail of TPC Sawgrass, this American Wheat ale is the ultimate summer refresher. Brewed with over 50% Wheat malt for a velvety mouthfeel, it is infused with a "splash" of fresh lemon and lime zest, coriander, and bitter orange peel. Hazy, zesty, and dangerously smooth. Notes Actual OG: 1.061 (Very high efficiency; higher gravity than intended). Mash: 60 min @ 153°F. Rice hulls are mandatory to prevent stuck sparge. Sparge: 170°F (Target 7.0 gal pre-boil). Additions: * 10 min: Coriander and dried peels. 5 min: Fresh zest from 3 lemons and 3 limes. 0 min: Citra for a tropical aromatic bridge. Fermentation: US-05. Relocated to 73°F ambient with fan cooling to manage the high-gravity heat spike. Appearance: Should be served fresh and slightly hazy to highlight the wheat and citrus oils. Carbonation: Force carb to 2.6 volumes (approx. 12.1 PSI @ 38°F) for an extra crisp finish.
GB SSC	No Profile Selected	1023 Gallons	14.867	3.86	5.96	0	4.34 °L	72	0
Author: E$ Boil Size: 1184.2 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:37 PM Notes:
FestBier With Acid Malt	No Profile Selected	5 Gallons	1.057	1.008	6.33	31.02	5.7 °L	72	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 5:53 PM Notes:
Tripel 3.0	No Profile Selected	5 Litres	1.084	1.019	8.53	30.88	5.23 °L	72	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:30 PM Notes:
VIKEND POČITEK	Standard/Ordinary Bitter	25 Litres	1.048	1.011	4.81	29.32	10.94 °L	72	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 232.1 g Creation Date: 12/29/2025 5:55 PM Notes:
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