Sierra Nevada Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #474655 | Brewer's Friend
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Sierra Nevada Pale Ale

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday February 7th 2026
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1.048
1.008
5.2%
42.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 90.9%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.49 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 16.52 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.57 24%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 5 days 36%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 62 °C 66 °C 60 min
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Brewer #474655. All Grain, ABV 5.21%, IBU 42.57, SRM 10.16, Fermentables: (American Ale Malt, Crystal Medium) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-07 01:07 UTC
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