View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

S26 Session pale ale

Name: S26 Session pale ale
Cook time: 85 min
Total time: 85 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 3.3 kg Pale Ale; 0.5 kg Pale Wheat; 0.4 kg Flaked Oats; 0.2 kg Vienna Malt; 15 g Citra Hops; 25 g Citra Hops; 25 g Mosaic Hops; 40 g Mosaic Hops; 20 g Citra Hops; 20 g El Dorado Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday April 23rd 2026

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

Centennial Blonde

by jcmurray75

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 28

Cold and Frosty Blonde Ale

by David Desjardins

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 30

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

29.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Pale Ale3.3 kg Pale Ale	39	2.3	75%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	11.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.1%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	16.51	10.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	6.05	17.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.88	17.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		27.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		13.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.8%
145 g / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-27 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	22.56	41.3%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	6.88	44.8%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		13.8%
145 g / $ 0.00