S26 Session pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

S26 Session pale ale

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday April 23rd 2026
Similar Recipes

Canadian Pilsner Lager

by Canadian Pilsner Lager

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.040
1.008
4.2%
28.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 39 2.3 75%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 11.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 15.94 10.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 6.05 17.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.88 17.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 13.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.8%
145 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.41 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 7.96 31.9
Equipment Profile Used: System Default
"S26 Session pale ale" No Profile Selected beer recipe by Travito J. All Grain, ABV 4.2%, IBU 28.88, SRM 3.69, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Vienna Malt) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-24 12:33 UTC