Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Nelson Incident	Scottish Export	21 Litres	1.051	1.01	5.44	19.77	15.98 °L	75	1
Author: Blades&Brews Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 1:45 PM Notes:
Rickard's Red	Irish Red Ale	11 Gallons	1.052	1.014	5.03	19.22	18.18 °L	75	1
Author: Richard F Shoff Jr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 3:09 PM Notes:
Vienna Malt	Vienna Lager	5 Gallons	1.049	1.008	5.43	21.45	7.78 °L	75	0
Author: SRH Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 12:20 PM Notes: Chill to: 50–52°F Primary: 50–52°F for 7–10 days Diacetyl Rest: Raise to 62°F for 48 hours Lager: Drop 2–3°F per day to 34°F Hold: 3–4 weeks
Mild	Dark Mild	217 Gallons	1.037	1.011	3.32	18.06	18.42 °L	75	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 11:34 PM Notes:
Old Man Winter	Scottish Heavy	5 Gallons	1.085	1.025	7.93	59.23	25.02 °L	75	0
Author: Happy Hour Joe Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 4.125 oz Creation Date: 6/7/2026 6:57 PM Notes:
Rasenmäher Hefeweizen	Weissbier	20 Litres	1.048	1.008	5.13	16.82	2.97 °L	75	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:58 PM Notes:
Cheley's Limey Ale	Blonde Ale	6 Gallons	1.05	1.01	5.23	28.5	2.13 °L	75	0
Author: Country1 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 5:38 PM Notes: Underpitch the yeast; pitch only half the packet to produce additional citrus notes. I fermented at 70 degrees F to slow things down and create a slightly cleaner profile. You can use less pilsen malt and bring the ABV down without drastically changing the beer. I have used 6lbs and landed right around 4%.
Oberon Zeno	Weissbier	5.5 Gallons	1.062	1.016	6.14	25.01	5.74 °L	75	0
Author: Mont'sBrewHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:49 PM Notes:
Tiger Bock D’Alsace	Helles Bock	5.5 Gallons	1.063	1.017	5.98	29.12	6.49 °L	75	1
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/19/2026 7:03 PM Notes: Alsatian Blonde Bock (French interpretation) Alsatian Blonde Bock — a French interpretation of a pale bock inspired by early 20th-century Strasbourg brewing tradition. A pale, well-malted strong lager with softer bitterness, elegant malt character, and exceptional drinkability.
Mike's Pale Ale	Blonde Ale	5.5 Gallons	1.065	1.012	7.04	59.1	14.29 °L	75	0
Author: NCByrdman Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 2:31 PM Notes:
Pink Boots	American Pale Ale	22 Litres	1.044	1.008	4.71	43.77	4.45 °L	75	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 12:08 AM Notes:
APA Vol. 2	American Pale Ale	1050 Litres	1.043	1.011	4.26	26.1	3.29 °L	75	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 12:20 PM Notes:
Untitled XPA	American Pale Ale	11.4 Litres	1.059	1.012	6.15	20.86	7.48 °L	75	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 6:13 PM Notes:
Lentebok	Eisbock	20 Litres	1.061	1.01	6.78	23.05	8.78 °L	75	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:02 PM Notes:
Citralicious	Blonde Ale	23 Litres	1.052	1.009	5.71	40.6	5.38 °L	75	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 11:24 PM Notes:
Awesome Recipe	Strong Bitter	23 Litres	1.049	1.009	5.26	37.71	15.81 °L	75	0
Author: scjm11 Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 3:29 AM Notes:
Gemini Golden Ale	British Golden Ale	40 Litres	1.048	1.009	5.07	15.56	4.99 °L	75	0
Author: Darcar90 Boil Size: 46.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/14/2026 8:57 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.18	23.8	3.33 °L	75	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/3/2026 8:25 PM Notes:
AMERICAN PALE ALE CITRA SINGLE HOP	American Pale Ale	20 Litres	1.057	1.013	5.73	44.89	6.2 °L	75	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 3:49 PM Notes:
Far Darrig	Irish Red Ale	5.5 Gallons	1.051	1.013	4.99	23.88	15 °L	75	0
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:25 PM Notes: Oak/Wood Flavoring?
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