Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gezellig Grisette	Saison	5 Gallons	1.045	1.009	4.76	19.97	3.49 °L	74	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 5/20/2026 3:33 AM Notes: Mash at a bit lower of a temperature to get lower final gravity (145-148) EKG (or Celeia) as fallback hop option if Styrian Goldings unavailable.
Wit Shit	Witbier	18 Litres	1.047	1.013	4.51	14.91	3.05 °L	74	0
Author: ylimakko Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:45 PM Notes:
Timothy Taylor Landlord V3	Ordinary Bitter	32 Litres	1.05	1.011	5.02	21.62	9.93 °L	73	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 9:51 AM Notes:
Banana Wheat Ale	Fruit Beer	3 Gallons	1.048	1.011	4.91	11.06	3.96 °L	73	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 4:17 AM Notes: Use: 2 lb very ripe bananas Preparation: Roast bananas at: 375∘F Bake until: dark spotted, caramelized and soft Mash into purée. Add: during final 10 minutes of boil This gives: A subtle authentic banana depth Light banana bread note Support for yeast esters without overpowering the flavour of the beer
Hefeweizen Simple	Weissbier	19 Litres	1.054	1.011	5.66	16.02	4.12 °L	73	0
Author: Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 5:08 PM Notes:
Northern Monk Faith Small Batch	American IPA	8 Litres	1.073	1.022	6.67	52.77	6.21 °L	73	0
Author: ed.m.dudley@gmail.com Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 8:19 AM Notes:
Bad Donkey Ordinary Bitter	Ordinary Bitter	19 Litres	1.037	1.009	3.7	35.49	8.76 °L	73	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/27/2026 12:35 AM Notes:
Mosaic Citra IPA	American IPA	7.6 Litres	1.059	1.008	6.63	52.14	5.17 °L	73	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:16 AM Notes:
Old Red	Altbier	3 Gallons	1.052	1.012	5.21	37.85	13.3 °L	73	0
Author: Andrew Lehmann Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 8:49 PM Notes:
Reina Del Sol Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.53	11.89	2.45 °L	73	1
Author: Jmccaskill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 10:51 PM Notes:
Hop Water 1 Gal Test	No Profile Selected	1 Gallons	1.014	1.004	1.4	0	1.39 °L	73	0
Author: DoubleAbrew Boil Size: 1.17 Gallons Boil Time: 10 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 2:05 PM Notes:
Black Lager	No Profile Selected	5.5 Gallons	1.052	1.011	5.33	57.74	23.61 °L	73	0
Author: E-rok Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:45 PM Notes:
March To March	No Profile Selected	50 Litres	1.063	1.016	6.24	0	16.24 °L	73	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 4:26 AM Notes:
2026 Easter Beer	American Pale Ale	5.5 Gallons	1.052	1.011	5.4	41.72	5.46 °L	73	0
Author: Schlemmhammer Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 4:21 PM Notes:
Humanist Til Søs	German Pilsner (Pils)	15 Litres	1.042	1.007	4.61	29.1	4.04 °L	73	0
Author: Boil Size: 18.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 9:00 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	13 Litres	1.052	1.01	5.56	38.18	8.34 °L	73	0
Author: tb✦ Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65 Creation Date: 3/4/2026 8:33 PM Notes:
Bosta De Pinto é Pipoca	Dry Stout	5 Litres	1.047	1.012	4.65	41.42	26.95 °L	73	0
Author: Boil Size: 7.87 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 11:07 PM Notes:
Awesome Recipe	German Pilsner (Pils)	4.5 Litres	1.047	1.009	4.91	33.1	3.09 °L	73	0
Author: Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 3:20 AM Notes:
Session Peligrosa	No Profile Selected	21 Litres	1.053	1.012	5.43	31.93	7.86 °L	73	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 10:57 PM Notes:
Passionfruit Seltzer	No Profile Selected	21 Litres	1.032	1	4.16	0	0.76 °L	73	0
Author: Black Rock Brew and Grow Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 3:40 AM Notes:
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