Gemini Golden Ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Gemini Golden Ale

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.67 liters
Post Boil Size: 42.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dario
Hop Utilization: 99%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Saturday March 14th 2026
1.048
1.009
5.1%
15.6
5.0
5.4
39.83
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 1.32 € / kg
1.98 € 		37 2.4 18.3%
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale 1.53 € / kg
9.18 € 		37.5 2 73.2%
0.40 kg Bestmalz - BEST Wheat Malt0.4 kg BEST Wheat Malt 3.36 € / kg
1.34 € 		37.7 2.2 4.9%
0.30 kg Simpsons - Crystal Light0.3 kg Crystal Light 4.10 € / kg
1.23 € 		33.1 38.03 3.7%
8.20 kg / 13.73 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hopsteiner - Mandarina Bavaria35 g Mandarina Bavaria Hops 0.03 € / g
1.05 € 		Pellet 8.7 Boil 0 min 14%
40 g Hopsteiner - Mandarina Bavaria40 g Mandarina Bavaria Hops 0.03 € / g
1.20 € 		Pellet 8.7 Boil 15 min 11.52 16%
60 g Hopsteiner - Mandarina Bavaria60 g Mandarina Bavaria Hops 0.03 € / g
1.80 € 		Pellet 8.7 Hop Stand at 80 °C 20 min 4.05 24%
115 g Hopsteiner - Mandarina Bavaria115 g Mandarina Bavaria Hops 0.03 € / g
3.45 € 		Pellet 8.7 Dry Hop 3 days 46%
250 g / 7.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Strike 68 °C 67 °C 60 min
23.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
12.25 ml Lactic acid Water Agt Mash 1 hr.
12.96 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
4.65 € / each
18.60 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
18.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Casa Marco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 15 5 60 180 20
Mash Chemistry and Brewing Water Calculator
"Gemini Golden Ale" British Golden Ale beer recipe by Dario. All Grain, ABV 5.07%, IBU 15.56, SRM 4.99, Fermentables: ( Finest Pale Ale Golden Promise, Best Pale Ale, BEST Wheat Malt, Crystal Light) Hops: (Mandarina Bavaria) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-14 10:23 UTC
NEW Water Requirements:
Gemini Golden Ale
Equipment Profile Used

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Water Requirements:
Gemini Golden Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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