Homebrew Beer Recipes

Page 16118 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra, Sabro, Enigma	American Pale Ale	5.5 Gallons	1.06	1.015	5.96	69.25	2.97 °L	75	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 2:46 PM Notes:
Cold IPA	American IPA	6 Gallons	1.056	1.007	6.5	89.46	2.63 °L	75	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 11:19 PM Notes: 2.5
Sold-out-of-saaz-saison	Saison	24 Litres	1.057	1.008	6.5	26.56	3.09 °L	75	0
Author: Endre Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/2/2026 8:23 PM Notes: A beautiful saison for when you just can't find saaz, which is the best hop for saison
Chicha Morada Inspired Beer	No Profile Selected	1 Gallons	1.03	1.004	3.39	10.77	3.96 °L	75	0
Author: Duke Lazer Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 11:13 PM Notes:
Pinter Strong Bitter	Strong Bitter	5 Litres	1.053	1.015	4.96	49.08	3.41 °L	75	0
Author: Agostino Boil Size: 1.5 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:48 AM Notes:
King Of Piikkiö	Standard/Ordinary Bitter	7 Litres	1.034	1.007	3.53	35.96	5.45 °L	75	0
Author: Boil Size: 12.79 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:07 AM Notes:
Lilac Wine	No Profile Selected	0.9 Gallons	1.102	1	13.42	0	0 °L	75	0
Author: J.Bird Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:44 PM Notes: Add .75gal Ft Collins water to a pot. Heat to 180F, add 2lbs of cane sugar. Let 5 mins pass. Add Lilac Flowers. Let 10 mins pass. Add Yeast nutirent, lemon juice, and tanin chill to <80F While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables. Pitch 1 pack of D47 yeast. Ferment for 3-4 weeks and pacakge\
Awesome Recipe	Specialty IPA: White IPA	65 Litres	1.044	1.007	4.79	18.26	3.3 °L	75	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 361 g Creation Date: 4/13/2026 12:30 AM Notes:
American Porter And Stout	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	33.59	33.76 °L	75	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2026 5:01 PM Notes:
Black Mamba IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.014	7.91	88.46	28.47 °L	75	0
Author: DiploBrew Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:38 PM Notes:
Fortior Quam Credis	Belgian Dark Strong Ale	17 Litres	1.096	1.006	11.84	26.37	18.9 °L	75	0
Author: Boil Size: 25.35 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 118.7 g Creation Date: 12/1/2023 4:01 PM Notes: Wort caramelisation: boil 2l of first runnings down to a thick, dark syrup and add to the boil Yeast: use multiple packets of M41, or make a starter. I pitched a further starter at high krausen Fermentation: raise temperature gradually to 28 degC and hold until stable at FG. May take up to 3 weeks. 1st (Strong Ales) - UK National Homebrew Competition 2026
ORANGE BLOSSOM WIT MARCH 2026	Witbier	4.5 Gallons	1.048	1.012	4.74	35.83	3.51 °L	75	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 10:46 PM Notes:
Whitbread 1850	Brown Porter	5 Gallons	1.06	1.01	6.76	25.92	36.79 °L	75	0
Author: sptaylor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:59 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.01	4.1	0	2.95 °L	75	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 12:39 AM Notes:
GAWn Fishing	Weissbier	3 Gallons	1.046	1.011	4.6	20.68	4.09 °L	75	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.011 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.375 oz Creation Date: 2/20/2026 8:20 PM Notes:
Christmas Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.116	1.024	12.09	26.62	23.66 °L	75	0
Author: Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/21/2026 1:55 AM Notes: Single infusion mash at 148°F (64°C); rest 60 mins. Sparge with acidified water at 168°F (76°C). Boil 90 mins. Add simple sugars and DME at 10 minutes left in boil. Oxygenate with pure O2 for 120 seconds @ 1 L/min with 0.5-micron stone. Pitch decanted 3L starter. Start fermentation at 68°F (20°C) and slowly ramp up to 78°F (26°C) over the course of the week. As fermentation dies down, slowly drop temp back to 68°F. Expect vigorous fermentation, blow off tube advised. Fermentation profile is attempting to simulate a free rise and fall at a commercial brewery. Use Bru’n Water’s “Chimay (boiled)” profile. 5.38 pH mash. If the beer tastes very boozy after fermentation is complete, then you did a good job. Age 1–2 years before enjoying. Carbonate to high carbonation and use counter-pressure filler to fill bottles.
Double IPA	Double IPA	5.5 Gallons	19.491	3.08	9.01	92.68	7.62 °L	75	1
Author: St. B B Boil Size: 9.04 Gallons Boil Time: 99 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 3:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.72 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:14 PM Notes:
Altbier MB	No Profile Selected	5.5 Gallons	1.047	1.008	5.09	40.35	16.57 °L	75	1
Author: BruceS Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 12:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.014	5.91	0	4.03 °L	75	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 5:10 PM Notes:
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