|
Prova - 5,6%
|
Standard/Ordinary Bitter
|
33.21 Litres |
1.041 |
1.01 |
4.04 |
0 |
7.58 °L
|
74 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 6:48 PM |
| Notes: |
|
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Scott's Porter
|
No Profile Selected |
5 Gallons |
1.039 |
1.01 |
3.79 |
0 |
25.25 °L
|
74 |
1 |
|
|
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| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 4:35 PM |
| Notes: |
|
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Stout De Doble Chocolate
|
No Profile Selected |
30 Litres |
1.061 |
1.014 |
6.48 |
10.92 |
21.33 °L
|
74 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 8:38 PM |
| Notes: |
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8° Pils
|
No Profile Selected |
21 Litres |
8.049 |
1.807 |
3.28 |
30.05 |
4.04 °L
|
74 |
0 |
|
|
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| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 5.6 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 9:26 AM |
| Notes: |
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Summer Time IPA
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.74 |
50.21 |
8.15 °L
|
74 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 5:43 PM |
Notes: 1) 5.5gal water, heat up to 160F
2) Add grain, steep at 150F for 60 mins
3) Remove grain and rinse (sparge) 1.5gal 180F
4) Heat up to boil (203F)
5) Add 1oz simcoe at 60 mins
6) Add 1oz simcoe @ last 5 mins
7) Add 2oz Amarillo hops at End of Boil
8) Chill to ~70F, rack to carboy
9) Take hydrometer sample (1.053)
10) Pitch yeast
11) Ferment for 5 days
12) Dry hop, 1 oz simcoe 1 oz amarillo
13) Ferment another 5 days
14) Bottle, condition for 1 week at 65F
15) Chill and serve |
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London Porter
|
No Profile Selected |
19 Litres |
1.058 |
1.018 |
5.22 |
29.9 |
24.24 °L
|
74 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 10:44 AM |
| Notes: |
|
|
Patrimonium 2026
|
Biere brut |
47 Litres |
1.059 |
1.001 |
7.51 |
19.79 |
3.8 °L
|
74 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 2:38 PM |
| Notes: |
|
|
HPA(N)
|
No Profile Selected |
300 Litres |
1.053 |
1.011 |
5.48 |
22.62 |
4.02 °L
|
74 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 12:06 PM |
| Notes: |
|
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Tripel 3.0
|
No Profile Selected |
5 Litres |
1.084 |
1.019 |
8.53 |
30.88 |
5.23 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 9:30 PM |
| Notes: |
|
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New Spare 1
|
No Profile Selected |
23 Litres |
1.011 |
1.003 |
1.09 |
0 |
1.58 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:40 PM |
| Notes: |
|
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OATMEAL STOUT
|
No Profile Selected |
11.88 Gallons |
1.047 |
1.011 |
4.7 |
0 |
26.45 °L
|
74 |
0 |
|
|
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| Boil
Size: 13.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 9:25 PM |
| Notes: |
|
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Kerroo Collab V2
|
No Profile Selected |
1800 Litres |
1.05 |
1.014 |
4.78 |
30.97 |
4.1 °L
|
74 |
0 |
|
|
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2026 1:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
130 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.83 °L
|
74 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:55 AM |
| Notes: |
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AK
|
No Profile Selected |
10 Gallons |
1.045 |
1.011 |
4.49 |
24.07 |
4.19 °L
|
74 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 1:06 AM |
| Notes: |
|
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Krecik Pils
|
No Profile Selected |
20 Litres |
12.625 |
2.462 |
5.43 |
40.74 |
2.93 °L
|
74 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 2:03 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
120 Litres |
1.05 |
1.012 |
4.88 |
0 |
7.45 °L
|
74 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 5:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.048 |
1.012 |
4.69 |
0 |
3.23 °L
|
74 |
0 |
|
|
|
| Boil
Size: 2205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:13 AM |
| Notes: |
|
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Session Stout With BA Staves
|
No Profile Selected |
267 Gallons |
1.054 |
1.014 |
5.35 |
0 |
50 °L
|
74 |
0 |
|
|
Author:
|
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Mikerphone Brewing
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|
| Boil
Size: 253 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.057 |
1.011 |
6 |
157.06 |
7.65 °L
|
74 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 9:02 PM |
| Notes: |
|
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Blonde Stout
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.82 |
0 |
3.88 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 6:30 PM |
| Notes: |
|
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|
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