Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
13.78 |
60% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
6.01 |
40% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
13.78 |
60% |
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
6.01 |
40% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
|
63 °C |
64 °C |
60 min |
|
25 L |
|
|
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 g |
glucoamalyse
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Patrimonium 2026" Biere brut beer recipe by AmsterdamseBrouwmij. All Grain, ABV 7.51%, IBU 19.79, SRM 3.8, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Cascade) Other: (glucoamalyse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-13 06:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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