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Summer Time IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday April 4th 2026

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

50.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	66.7%
1 lb	Root Shoot Malting - Genie Vienna 1 lb Genie Vienna	36	7	8.3%
1 lb	Root Shoot Malting - Munich 101 lb Munich 10	36	10	8.3%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	8.3%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	4.2%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 205 °F	60 min	41.86	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 205 °F	5 min	8.35	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	6.9	Boil at 205 °F	0 min		33.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop at 205 °F	5 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Dry Hop at 205 °F	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	50.21	33.4%
3 oz	Amarillo (Pellet)	0	50%
1 oz	Artisan - Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Steep grain	Temperature	160 °F	150 °F	60 min
1.5 gal	Rinse grain	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Notes

1) 5.5gal water, heat up to 160F
2) Add grain, steep at 150F for 60 mins
3) Remove grain and rinse (sparge) 1.5gal 180F
4) Heat up to boil (203F)
5) Add 1oz simcoe at 60 mins
6) Add 1oz simcoe @ last 5 mins
7) Add 2oz Amarillo hops at End of Boil
8) Chill to ~70F, rack to carboy
9) Take hydrometer sample (1.053)
10) Pitch yeast
11) Ferment for 5 days
12) Dry hop, 1 oz simcoe 1 oz amarillo
13) Ferment another 5 days
14) Bottle, condition for 1 week at 65F
15) Chill and serve

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-04 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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