Brewer's Friend

Print

Summer Time IPA

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 4th 2026
Similar Recipes

Huachuca Mountain IPA

by Deauxrite

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 41

1.053
1.009
5.7%
50.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 66.7%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 8.3%
1 lb Root Shoot Malting - Munich 101 lb Munich 10 36 10 8.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.3%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 4.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 205 °F 60 min 41.86 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 205 °F 5 min 8.35 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Boil at 205 °F 0 min 33.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop at 205 °F 5 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Dry Hop at 205 °F 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steep grain Temperature 160 °F 150 °F 60 min
1.5 gal Rinse grain Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

1) 5.5gal water, heat up to 160F
2) Add grain, steep at 150F for 60 mins
3) Remove grain and rinse (sparge) 1.5gal 180F
4) Heat up to boil (203F)
5) Add 1oz simcoe at 60 mins
6) Add 1oz simcoe @ last 5 mins
7) Add 2oz Amarillo hops at End of Boil
8) Chill to ~70F, rack to carboy
9) Take hydrometer sample (1.053)
10) Pitch yeast
11) Ferment for 5 days
12) Dry hop, 1 oz simcoe 1 oz amarillo
13) Ferment another 5 days
14) Bottle, condition for 1 week at 65F
15) Chill and serve

Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-04 18:00 UTC