View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

London Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday March 22nd 2026

Kara

by HayB

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

29.9

SRM (morey):

24.2

Mash pH

5.3

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,490 g	Crisp Malting - Best Ale3490 g Best Ale	37.5	3	70%
550 g	Crisp Malting - Brown Malt550 g Brown Malt	32.7	65	11%
455 g	Crisp Malting - Crystal 60L455 g Crystal 60L	33.1	60	9.1%
92 g	Simpsons - Chocolate Malt92 g Chocolate Malt	31.7	444	1.8%
400 g	GB - Invert Sugar No 3400 g Invert Sugar No 3	36	45.6	8%
4,987 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Fuggles42 g Fuggles Hops	Pellet	4.5	Boil	60 min	26.67	75%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.22	25%
56 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops		29.89	100%
56 g / £ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

20l Tesco Ashbeck + 10l Lidl Carrick

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!