Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	250 Gallons	1.057	1.014	5.56	0	4.97 °L	76	0
Author: Full Curl Brewing Boil Size: 247.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:52 PM Notes:
Liko Kanaka Honey Mac Nut Porter	American Porter	5 Gallons	1.086	1.019	8.8	34.42	50 °L	76	0
Author: yicjdic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 8:13 PM Notes: Safale revived from Lonely 'O'hia and boosted by a packet. Added to 1 lb of pale ale DME + 3 cups of filtered water. 165 strike temp with 5.5 gallons, cooled to 160 in mashtun, mash at 147 after 60 minutes. Fly sparge done at 170 strike temp, 1.5 gallons, cooled to 160 in mashtun. Came out of mashtun at the end of fly sparging 132 F, 1.045 hot, 5.67 gallons. 5.2 gallons after boil, 1.075 at 82 F at pitching. Used 0.5 lbs Big Island Mac Nut Honey and 1.5 lbs Big Island Raw Honey. Honey added with ~ 20 minutes left in the boil. No whirfloc added. 1 teaspoon amylase added to mashtun about 30 minutes into initial steep. Using approximately 1 lb of Mac Nuts (weight before shelling) added after fermentation is completely finished. Add for approximately one week. Fermentation at 19C (air), wort at 21-22C, raised kegerator temp to 21C once fermentation was about 90% complete. Onset of fermentation 24h after brewing. Added 1 oz of Columbus three days after onset of fermentation. Will remove in three days and add mac nuts. Mac nuts roasted (4 oz shelled) at 350F for 15 minutes then soaked in Mount Gay for three days.
American IPA	American IPA	32 Litres	1.05	1.009	5.29	79.72	4.34 °L	76	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 2:03 PM Notes:
American Porter And Stout	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	33.59	33.76 °L	76	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2026 5:01 PM Notes:
Whitbread 1850	Brown Porter	5 Gallons	1.06	1.01	6.76	25.92	36.79 °L	76	0
Author: sptaylor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:59 PM Notes:
Wit Shit	Witbier	18 Litres	1.047	1.013	4.51	14.91	3.05 °L	76	0
Author: ylimakko Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:45 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.054	1.014	5.27	22.57	3.48 °L	76	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 11:31 PM Notes:
Hightop Trail Amber	American Amber Ale	5.5 Gallons	1.058	1.011	6.12	19.79	12.83 °L	76	0
Author: Tidus1089 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.72 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:14 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.046	1	6.05	0	0 °L	76	0
Author: horse Boil Size: 1000 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 11:09 AM Notes:
Munich Dunkel 5.0a	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	23.77	25.63 °L	76	1
Author: SwarthyOgre Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2024 4:04 PM Notes:
GAWn Fishing	Weissbier	3 Gallons	1.046	1.011	4.6	20.68	4.09 °L	75	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.011 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.375 oz Creation Date: 2/20/2026 8:20 PM Notes:
Citra, Sabro, Enigma	American Pale Ale	5.5 Gallons	1.06	1.015	5.96	69.25	2.97 °L	75	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 2:46 PM Notes:
*2G Mr. Beer - Coconut Island Porter (CZ)	American Porter	2.25 Gallons	1.058	1.015	5.71	0	30.23 °L	75	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 9:11 PM Notes: What You Get 1 American Porter Brewing Extract (HME) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Robust 1 Packet of BrewMax Booster 1 Packet of Crystal Malt 60 1 Packet of Chocolate Malt 2 Muslin Hop Sack 1 Packet of S-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser You Provide 6oz of flaked or shredded unsweetened Coconut 1oz Cocoa Powder .25 teaspoon of coconut extract
Gnomic Arts	Belgian Pale Ale	6 Gallons	1.047	1.012	4.67	35.96	6.56 °L	75	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 7:36 PM Notes:
Lilac Wine	No Profile Selected	0.9 Gallons	1.102	1	13.42	0	0 °L	75	0
Author: J.Bird Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:44 PM Notes: Add .75gal Ft Collins water to a pot. Heat to 180F, add 2lbs of cane sugar. Let 5 mins pass. Add Lilac Flowers. Let 10 mins pass. Add Yeast nutirent, lemon juice, and tanin chill to <80F While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables. Pitch 1 pack of D47 yeast. Ferment for 3-4 weeks and pacakge\
Pinter Strong Bitter	Strong Bitter	5 Litres	1.053	1.015	4.96	49.08	3.41 °L	75	0
Author: Agostino Boil Size: 1.5 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:48 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	75	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
Dead Man's Party	Maibock/Helles Bock	5 Gallons	1.068	1.013	7.24	24.01	16.83 °L	75	0
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:41 AM Notes:
Simple Bitter (2.5 Gallon) - No Carapils	Best Bitter	2.75 Gallons	1.045	1.011	4.46	33.09	5.41 °L	75	1
Author: Boil Size: 3.76 Gallons Boil Time: 45 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 7:43 PM Notes:
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