wit shit Beer Recipe | BIAB Witbier | Brewer's Friend
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wit shit

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 28th 2026
1.048
1.013
4.6%
16.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Extra Pale Premium Pilsner Malt2.2 kg Extra Pale Premium Pilsner Malt 38 1.5 44%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3%
2.40 kg Simpsons - Flaked Wheat2.4 kg Flaked Wheat 34 1 48%
0.25 kg Simpsons - Flaked Oats0.25 kg Flaked Oats 33 2.5 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 16.69 100%
7 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Boil 0 min.
43 g Orange Zest Spice Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wit shit" Witbier beer recipe by ylimakko. BIAB, ABV 4.62%, IBU 16.69, SRM 3.12, Fermentables: (Extra Pale Premium Pilsner Malt, Rice Hulls, Flaked Wheat, Flaked Oats) Hops: (Magnum) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-28 12:45 UTC
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