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Munich Dunkel 5.0a

Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Kris M
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday October 9th 2024

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

23.8

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - LME Munich5.5 lb LME Munich	$ 0.00 / lb $ 0.00	34.5	8	56.4%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	$ 0.00 / lb $ 0.00	44.6	3	20.5%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	$ 0.00 / lb $ 0.00	33.6	350	5.1%
0.25 lb	German - Carafa II0.25 lb Carafa II	$ 0.00 / lb $ 0.00	32	425	2.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	5.1%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	$ 0.00 / lb $ 0.00	34.5	27	5.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	5.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.6	Boil at 212 °F	40 min	11.62	47.1%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.6	Boil at 212 °F	10 min	4.8	47.1%
0.13 oz	Warrior0.125 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil	60 min	7.35	5.9%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 0.00 / oz $ 0.00	16.42	94.2%
0.12 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	7.35	5.9%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal			152 °F	152 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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