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*2G Mr. Beer - Coconut Island Porter (CZ)

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Beericorn
Hop Utilization: 92%
Calories: 192 calories (Per 24oz)
Carbs: 20.2 g (Per 24oz)

Created: Monday April 13th 2026

Maple bacon coffee porter

by Thebeernicorn

OG: 1.070 FG: 1.021 ABV: 6.4% IBU: 0

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	48.4%
8.81 oz	Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber	35	10	14.3%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	14.3%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	8.1%
1.25 oz	Maltodextrin1.25 oz Maltodextrin	39	0	2%
53.79 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	6.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	6.5%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	155 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

What You Get
1 American Porter Brewing Extract (HME)

1 Packet of BrewMax LME Smooth

1 Packet of BrewMax LME Robust

1 Packet of BrewMax Booster

1 Packet of Crystal Malt 60

1 Packet of Chocolate Malt

2 Muslin Hop Sack

1 Packet of S-04 Dry Ale Yeast

1 Packet of No-Rinse Cleanser

You Provide
6oz of flaked or shredded unsweetened Coconut

1oz Cocoa Powder

.25 teaspoon of coconut extract

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 21:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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