*2G Mr. Beer - Coconut Island Porter (CZ) - Beer Recipe - Brewer's Friend

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*2G Mr. Beer - Coconut Island Porter (CZ)

192 calories 20.2 g 24 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Beericorn
Hop Utilization: 92%
Calories: 192 calories (Per 24oz)
Carbs: 20.2 g (Per 24oz)
Created: Monday April 13th 2026
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OG: 1.070 FG: 1.021 ABV: 6.4% IBU: 0

1.058
1.015
5.7%
0.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 48.4%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 14.3%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 14.3%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 8.1%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 2%
53.79 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.5%
4 oz American - Chocolate4 oz Chocolate 29 350 6.5%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 0.78 3.1  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 0.82 3.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.78 3.1
Equipment Profile Used: System Default
 
Notes

What You Get
1 American Porter Brewing Extract (HME)

1 Packet of BrewMax LME Smooth

1 Packet of BrewMax LME Robust

1 Packet of BrewMax Booster

1 Packet of Crystal Malt 60

1 Packet of Chocolate Malt

2 Muslin Hop Sack

1 Packet of S-04 Dry Ale Yeast

1 Packet of No-Rinse Cleanser

You Provide
6oz of flaked or shredded unsweetened Coconut

1oz Cocoa Powder

.25 teaspoon of coconut extract

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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 21:12 UTC