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Maple bacon coffee porter

Method: Extract
Style: American Porter
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.293 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Briess - LME Porter1.87 lb LME Porter	37.6	17	38.1%
8.85 oz	Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber	35	10	11.3%
8.85 oz	Liquid Malt Extract - Wheat8.85 oz Liquid Malt Extract - Wheat	35	3	11.3%
8.85 oz	Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light	35	4	11.3%
6 oz	Maple Syrup6 oz Maple Syrup - (late fermenter addition)	29.8	0	7.6%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
66.47 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt	33	420	5.1%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	5.1%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	5.1%
$ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1 ounce cocoa powder to boil.

1 ounce cracked coffee beans to fermenter on day 7

6 ounces maple syrup Day 4

Cooked bacon day 4 with syrup

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2020-03-19 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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