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American Porter and Stout

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 11th 2026
1.055
1.014
5.4%
33.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil at 65 °F 60 min 27.33 55.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 6.26 44.4%
4.50 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Porter and Stout" No Profile Selected beer recipe by Brewer #477869. Extract, ABV 5.38%, IBU 33.59, SRM 33.76, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Black Malt) Steeping Grains: (Caramel / Crystal 60L) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 17:37 UTC
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