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American Porter and Stout

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 11th 2026
1.055
1.014
5.4%
33.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil at 65 °F 60 min 27.33 55.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 6.26 44.4%
4.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) 3.5 14  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 4.46 17.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"American Porter and Stout" No Profile Selected beer recipe by Brewer #477869. Extract, ABV 5.38%, IBU 33.59, SRM 33.76, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Black Malt) Steeping Grains: (Caramel / Crystal 60L) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2026-04-11 17:37 UTC