Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen2	Märzen	20 Litres	1.049	1.008	5.39	20.27	10.17 °L	75	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 8:19 PM Notes:
Montoya's Mole Lager	Dry Stout	5 Gallons	1.048	1.011	4.76	22.01	39.89 °L	75	0
Author: Squared Circle Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 4:22 AM Notes: Mash, boil and Ferment with abuelita and peppers. OG 1.046 FG 1.011 4.6% abv
Awesome Recipe2	International Pale Lager	50 Litres	1.035	1.009	3.33	24.03	27.75 °L	75	1
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 8:11 AM Notes: dfescription notes
Oberon Zeno	Weissbier	5.5 Gallons	1.062	1.016	6.14	25.01	5.74 °L	75	0
Author: Mont'sBrewHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:49 PM Notes:
London Pride = Brew Your Own	Strong Bitter	21 Litres	1.048	1.01	5.08	32.78	10.24 °L	75	0
Author: Dál Byrn Boil Size: 24.23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 3:49 AM Notes:
Mighty Lighty	American Light Lager	155 Gallons	10.388	1.671	4.61	5.15	3 °L	75	0
Author: Goat Lab Brewery Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 2:52 PM Notes:
Onslow Shere Drop Tribute	Best Bitter	25 Litres	1.048	1.012	4.76	37.78	5.73 °L	75	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 4:16 PM Notes:
1st NEIPA	English IPA	22 Litres	1.068	1.014	7.13	34.76	4.22 °L	75	0
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 g Creation Date: 4/23/2026 6:42 PM Notes:
The Beer That Drinks You Back	Fruit Beer	93 Gallons	11.364	2.923	4.5	4.03	3.31 °L	75	0
Author: Boil Size: 97.8 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:51 PM Notes:
Johnson Stout	Dry Stout	5.5 Gallons	1.037	1.007	3.96	27.02	24.58 °L	75	0
Author: Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/5/2026 9:13 PM Notes:
Kolsch 24	Kölsch	10 Gallons	1.05	1.01	5.34	29.76	7.73 °L	75	0
Author: MontanoBrew Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:59 PM Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
Oatmeal Cookie Stout	Dry Stout	5.5 Gallons	1.058	1.01	6.21	0	6.54 °L	75	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:19 AM Notes:
Cascade	American IPA	363 Gallons	1.064	1.015	6.42	18.31	3.57 °L	75	0
Author: Pat McQ Boil Size: 386 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 11:53 PM Notes:
Hibiscus Strawberry 15L	Fruit Beer	15 Litres	1.051	1.011	5.22	28.49	6.4 °L	75	1
Author: Boil Size: 19.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22.2 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 3/23/2026 4:07 PM Notes: 4oz of hibiscus for 10 gallons may have been a bit heavy. The hibiscus I used provided a distinctly tart lemon flavor with the more subtle strawberry. If you like spurs, you may want to keep. If you're shooting for more of a strawberry flavor back off the hibiscus by half (2 oz) Great brew, will brew again. Notes for me: 5 days carb
Ringwood Best Bitter Bumped Up To 4.5%	Best Bitter	19 Litres	1.049	1.015	4.5	26.55	13.28 °L	75	0
Author: John Cowan Beer Recipes Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 8:08 PM Notes:
Mexican AI-eee Lager	International Pale Lager	12 Gallons	1.047	1.007	5.25	10.11	2.6 °L	75	0
Author: Brewing Ben Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:40 PM Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4
CZECH PILS	Czech Pale Lager	27 Litres	1.048	1.008	5.26	35.31	3.54 °L	75	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:06 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.08	1.017	8.25	12.7	4.39 °L	75	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:15 PM Notes:
Kolsch	Kölsch	18 Litres	1.045	1.009	4.8	20.22	3.62 °L	75	0
Author: toonski Boil Size: 24.47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2025 9:28 PM Notes:
Stout	Dry Stout	21 Litres	1.062	1.016	6.06	31.68	46.09 °L	75	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 7:54 PM Notes:
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