Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Bitter	No Profile Selected	12 Gallons	1.024	1.006	2.34	0	3.26 °L	11	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 12:21 AM Notes:
New Summer	No Profile Selected	25 Litres	10.502	1.944	4.53	17.07	2.44 °L	11	1
Author: Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 9:19 PM Notes:
Fiddlehead IPA Probe	English IPA	5.5 Gallons	1.076	1.015	7.99	85.19	6.19 °L	11	0
Author: Deyan K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 2:46 PM Notes:
LAGER CENTENO	International Pale Lager	110 Litres	1.043	1.009	4.5	17.29	4.36 °L	11	0
Author: IsaacDios Boil Size: 137.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 4:42 AM Notes:
CERVEZA PLATEÑA -GOLDEN ALE	British Golden Ale	310 Litres	1.045	1.008	4.96	17.5	3.63 °L	11	0
Author: diadavilaala Boil Size: 317.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 3/18/2026 1:20 AM Notes: Mash Out (Inactivación enzimática): 75°C (167°F) durante 10 minutos. - Inoculación (Pitching): Enfriar el mosto y oxigenar bien. Inocular la levadura US-05 a 18°C.  Fermentación Principal: Mantener temperatura controlada estrictamente a 18°C - 19°C durante 7 a 10 días. (No dejar subir la temperatura para evitar alcoholes superiores que den dolor de cabeza).  Descanso de Diacetilo: Al finalizar la fermentación primaria, subir la temperatura a 21°C durante 48 horas para limpiar cualquier sabor a mantequilla.  Maduración en Frío (Cold Crash): Bajar la temperatura bruscamente a 1°C - 2°C durante mínimo 5 a 7 días. (Paso no negociable para decantar partículas y lograr ese aspecto "Ultra Profesional" transparente y brillante en la botella).
Wheat HB - 6 Gallon	No Profile Selected	5.5 Gallons	1.05	1.01	5.35	10.64	3.64 °L	11	0
Author: fahy34 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 12:29 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	30 Litres	19.867	2.664	9.45	31.54	8.68 °L	11	0
Author: JR-Syd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 20.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 249.7 g Creation Date: 3/17/2026 8:12 PM Notes: Dilute up to 30L post knock out. Displayed Specs should be ~30% lower. Whirlfloc and yeast nutrient added at 15mins to EOB. WL clarity ferm to be added at yeast pitch. Gelatin based finings addded at end of primary fermentation.
Awesome Recipe	English IPA	5.5 Gallons	1.061	1.02	5.44	53.09	6.59 °L	11	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:26 PM Notes:
Savuale	No Profile Selected	8 Litres	1.075	1.015	7.93	35.54	5.35 °L	11	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 5:50 PM Notes:
[DRAFT] English Pale Ale	No Profile Selected	10 Litres	1.045	1.01	4.61	46.49	4.05 °L	11	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 8:24 AM Notes:
Mexican NFIce	International Pale Lager	20 Gallons	1.05	1.013	4.95	13.95	4.89 °L	11	0
Author: MatthewL Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:56 PM Notes:
Amber Waves IPA	American IPA	5.5 Gallons	1.055	1.012	5.68	71.48	8.35 °L	10	0
Author: Timset Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/16/2026 9:30 PM Notes:
A IPA Tolhuin 2026	No Profile Selected	410 Litres	1.052	1.009	5.68	25.22	4.02 °L	10	0
Author: josembini@gmail.com Boil Size: 410.21 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 3:41 PM Notes:
Shine Basics	No Profile Selected	40 Gallons	1.073	1.012	7.96	0	2.91 °L	9	0
Author: TetersMillBrewing Boil Size: 42.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 10:39 PM Notes:
Schwarzbier	Schwarzbier	150 Gallons	1.046	1.012	4.54	0	6.63 °L	9	0
Author: Ombank Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 8:35 PM Notes:
AMERICAN WHEAT	American Wheat Beer	110 Litres	1.048	1.009	5.06	17.64	3.37 °L	9	0
Author: IsaacDios Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 12:22 AM Notes:
2\3 Scotch	Scottish Light	10 Gallons	1.077	1.015	8.05	0	5.19 °L	9	0
Author: Phillip Edwards Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:28 PM Notes:
MOTBD Nut Brown Ale	Dark Mild	11 Gallons	1.053	1.013	5.16	31.41	13.59 °L	9	0
Author: prmurphy63026 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/18/2026 7:01 PM Notes:
MTD Pilot	No Profile Selected	244.9 Gallons	14.065	3.644	5.62	0	3.23 °L	9	0
Author: lostcook Boil Size: 251.1 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 8:21 PM Notes:
1\3 Scotch	Scottish Light	10 Gallons	1.077	1.018	7.81	0	14.8 °L	9	0
Author: Phillip Edwards Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:10 PM Notes:
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