|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
26.18 |
10.72 °L
|
75 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 9:19 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.008 |
5.27 |
68.07 |
5.67 °L
|
75 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 9:38 PM |
| Notes: |
|
|
Pinter Strong Bitter
|
Strong Bitter
|
5 Litres |
1.053 |
1.015 |
4.96 |
49.08 |
3.41 °L
|
75 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 8:48 AM |
| Notes: |
|
|
Minil SMaSH - Mosaic
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
45.18 |
4.34 °L
|
75 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 4:39 AM |
| Notes: |
|
|
Black DIPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.086 |
1.017 |
9.1 |
92.7 |
50 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 7:25 PM |
| Notes: |
|
|
Lilac Wine
|
No Profile Selected |
0.9 Gallons |
1.102 |
1 |
13.42 |
0 |
0 °L
|
75 |
0 |
|
|
|
| Boil
Size: 0.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 5:44 PM |
Notes: Add .75gal Ft Collins water to a pot. Heat to 180F,
add 2lbs of cane sugar. Let 5 mins pass.
Add Lilac Flowers. Let 10 mins pass.
Add Yeast nutirent, lemon juice, and tanin chill to <80F
While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables.
Pitch 1 pack of D47 yeast.
Ferment for 3-4 weeks and pacakge\
|
|
|
Trillium Hazy Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
79.08 |
5.28 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2026 12:42 AM |
| Notes: |
|
|
Gammalt Korn
|
No Profile Selected |
4 Litres |
1.05 |
1.011 |
5.17 |
58.78 |
5.25 °L
|
75 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 7 Litres |
Boil Time: 50 |
Boil Gravity: 1.032 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 1:59 PM |
Notes: 5 liter vann, mesk i 70min på 66 grader
2 liter (78 grader) på slutten
Totalt til kok 7 liter
3 år gammalt korn, 43% utbytte |
|
|
American Porter And Stout
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
33.59 |
33.76 °L
|
75 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2026 5:01 PM |
| Notes: |
|
|
Brewing Science Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
26.41 |
11.17 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:37 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
7 Litres |
1.063 |
1.016 |
6.21 |
41.07 |
14.77 °L
|
75 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:41 PM |
| Notes: |
|
|
Citra, Sabro, Enigma
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
69.25 |
2.97 °L
|
75 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 2:46 PM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.82 |
0 |
3.9 °L
|
75 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/22/2026 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
75 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 12:39 AM |
| Notes: |
|
|
GAWn Fishing
|
Weissbier
|
3 Gallons |
1.046 |
1.011 |
4.6 |
20.68 |
4.09 °L
|
75 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.011 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.375 oz |
Creation
Date: 2/20/2026 8:20 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
20.21 |
3.44 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.27 |
22.57 |
3.48 °L
|
75 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 11:31 PM |
| Notes: |
|
|
WEIZEN006
|
No Profile Selected |
10.4 Litres |
1.062 |
1.012 |
6.48 |
12.63 |
4.13 °L
|
75 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 48 |
Creation
Date: 2/4/2026 3:55 AM |
| Notes: |
|
|
Altbier MB
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.09 |
40.35 |
16.57 °L
|
75 |
1 |
|
|
|
| Boil
Size: 8.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.91 |
0 |
4.03 °L
|
75 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 5:10 PM |
| Notes: |
|
|
|
|