|
Saizacca II
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.22 |
28.11 |
3.47 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Krausening |
Priming Amount: N/A |
Creation
Date: 3/4/2026 12:55 AM |
| Notes: |
|
|
VitSaison
|
Saison
|
21 Litres |
1.055 |
1.005 |
6.53 |
23.62 |
3.97 °L
|
79 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 5/27/2026 4:42 PM |
| Notes: |
|
|
WHB Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.015 |
6.68 |
39.57 |
4.5 °L
|
79 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 4:02 PM |
| Notes: |
|
|
Mosaic Citra IPA
|
American IPA
|
7.6 Litres |
1.059 |
1.008 |
6.63 |
52.14 |
5.17 °L
|
79 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:16 AM |
| Notes: |
|
|
Jh Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.015 |
5.92 |
31.29 |
32.36 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
54 Gallons |
1.066 |
1.016 |
6.5 |
0 |
44.14 °L
|
79 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 12:27 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.1 |
29.59 |
8.83 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 1:28 PM |
Notes: 4/11/26 brew didn't measure osg
keg 4/25 tasty |
|
|
Untitled XPA
|
American Pale Ale
|
11.4 Litres |
1.059 |
1.012 |
6.15 |
20.86 |
7.48 °L
|
79 |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 6:13 PM |
| Notes: |
|
|
Hefe Banana
|
Weissbier
|
10 Litres |
1.065 |
1.013 |
6.85 |
17.1 |
5 °L
|
79 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 8:03 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.85 |
23.97 |
3.48 °L
|
79 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/9/2026 2:30 AM |
| Notes: |
|
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.061 |
1.01 |
6.62 |
58.65 |
6.59 °L
|
79 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:43 PM |
| Notes: |
|
|
Sassy Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.011 |
6.4 |
17.1 |
6.21 °L
|
79 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 9:49 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
2 Gallons |
1.067 |
1.017 |
6.59 |
0 |
5.1 °L
|
79 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 2:59 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
20.8 Litres |
1.061 |
1.012 |
6.45 |
35.56 |
10.48 °L
|
79 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 11:46 PM |
| Notes: |
|
|
Bock Like An Egyptian
|
Helles Bock
|
6 Gallons |
1.062 |
1.014 |
6.31 |
24.12 |
7.81 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 3:43 AM |
| Notes: |
|
|
Aureate
|
Belgian Blond Ale
|
3 Gallons |
1.06 |
1.016 |
5.87 |
24.94 |
4.55 °L
|
79 |
1 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/18/2026 5:48 PM |
| Notes: |
|
|
Hellesweizen
|
Weissbier
|
20.8 Litres |
1.063 |
1.008 |
7.18 |
68.12 |
8.82 °L
|
79 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.058 |
1.01 |
6.29 |
21.14 |
4.14 °L
|
79 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.069 |
1.016 |
6.97 |
29.19 |
12.16 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:24 AM |
| Notes: |
|
|
Flash Light
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.51 |
38.08 |
6.04 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 2:31 PM |
| Notes: |
|
|
|
|