Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dunwich Portor	American Porter	5.5 Gallons	1.089	1.021	8.91	29.7523	31.83 °L	9	0
Author: FuzzyPunk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2026 9:12 PM Notes:
DIPA V5	No Profile Selected	16 Litres	1.083	1.019	8.39	52.172	4.82 °L	9	0
Author: 52Brum Boil Size: 21.46 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2026 9:28 AM Notes:
Dry Hopped Saison	Saison	5.5 Gallons	1.042	1.004	5.01	21.12	2.89 °L	9	0
Author: Thoromir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 7:12 PM Notes:
Chils Pils	Czech Pale Lager	23 Litres	1.051	1.01	5.38	36.12	3.84 °L	9	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 3:45 PM Notes:
American Pale Ale 3	American Pale Ale	6 Gallons	1.055	1.012	5.67	37.78	7.9 °L	9	0
Author: catamount6275 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 1:59 PM Notes:
Belgian Beer	Witbier	45 Litres	1.062	1.012	6.55	0	5.72 °L	9	0
Author: Clavoen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 12:32 PM Notes:
Ambiguous Chatter	American Pale Ale	16 Gallons	1.057	1.015	5.44	45.95	6.72 °L	9	0
Author: Boil Size: 19.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:42 PM Notes:
N26-013 Steam (Atelier Collab) V.1	Cream Ale	620 Litres	12.609	2.329	5.59	28.55	5.25 °L	9	0
Author: Crispy.1958 Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 81 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2026 11:40 PM Notes:
Bohemian Pilsner MPPD	Czech Premium Pale Lager	20 Litres	11.952	2.1	5.25	38.91	3.11 °L	9	0
Author: Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2026 6:33 PM Notes: Zacieranie jakoś w 68-69, raczej 69 powinno dać te średnia pełnię w połączeniu z carapilsem: https://www.beerandbrewing.com/recipe-czech-plz Edit: 68-69 zacieraniebcarapils plus dekokcja pojedyncza powinny być git imo Whirlpool w 85 powinien być lepszy niż flame out, bo promuje ziołowe cechy chmielu - Ipa new generation Zacieranie 68-69 przez 1h i potem dekokcja 40% i do mashoutu 76 na 10 minut Gotowanie 90 min jednak, żeby więcej odparowała, lekko ciemniejszy kolor i blg lekko większe 12.03 zlałem 12.5blg, użyłem 300ml gęstwy po rotbierze i 1 saszetkę 34/70 dla pewności
SMASH	No Profile Selected	18 Litres	1.042	1.01	4.11	18.48	9.69 °L	8	0
Author: Aoix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 9:04 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.044	1.011	4.28	20.62	4.19 °L	8	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 10:03 AM Notes:
Hopedex Series	Specialty IPA: New England IPA	80 Litres	1.065	1.015	6.56	22.08	5.37 °L	8	0
Author: QT Boil Size: 87.23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 6:00 PM Notes:
Scarborough Saison	Saison	6.5 Gallons	1.022	1.006	2.2	0	2.03 °L	8	0
Author: MrTesla Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 7:46 PM Notes:
Izzy IPA	American IPA	11 Gallons	1.063	1.018	5.87	87.19	9.58 °L	8	0
Author: LaughingVixen Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/12/2026 9:29 PM Notes: Released by CLS Farms in 2010, El Dorado® bursts with juicy pineapple and tropical notes. El Dorado® is a true, dual-purpose hop lending high alpha (13-17%) and intense flavor when used in later additions. Often described as sweet and hard candy-like, El Dorado® shines with bright flavors and aromas of pineapple, pear, watermelon and stonefruit. This exceptionally popular profile works well with other hops like Citra®, Azacca®, Mosaic® and Cashmere. Sweet, saturated, and unmistakably expressive. Bravo™ came to life in the early 2000's as an open pollination super alpha variety, selected for good agronomics. A preferred, well-respected bittering hop to commercial and homebrewers alike, Bravo's alpha acid content typically sits around 14-17%. Despite its reputation as a pleasant bittering hop, Bravo™ contributes expressive aroma in later additions, especially notes of orange, candied lime and floral. Pick Bravo™ for reliable bittering and versatile flavor in your next brew.
4 Degrees Lager (Original Recipe)	International Pale Lager	1000 Litres	8.979	1.399	3.99	17.28	2.4 °L	8	0
Author: EuanJohnstone Boil Size: 1065.25 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 9:34 AM Notes:
Radler Alap	No Profile Selected	26 Litres	7.336	1.866	2.86	19.79	5.52 °L	8	0
Author: tIHIANYIFULOP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 12:15 PM Notes:
Yuzu Moon	No Profile Selected	465 Gallons	10.405	1.713	4.6	15.34	3.07 °L	8	0
Author: LaBen Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 7:54 PM Notes:
Cosmovision - 600L	Gueuze	600 Litres	1.056	1.01	6.05	23.04	5.05 °L	8	0
Author: Piglove Boil Size: 609.86 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 10:23 PM Notes:
Big Stout With Coconut Flakes	Imperial Stout	85.4 Gallons	1.128	1.043	11.12	63.32	50 °L	8	0
Author: FCB Boil Size: 105.2 Gallons Boil Time: 180 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 11:47 PM Notes:
Hazeeeee	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.94	38.47	5.93 °L	7	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 9:51 PM Notes:
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