Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Bestmalz - BEST Munich500 g BEST Munich |
|
37 |
6.3 |
9.5% |
|
300 g |
Belgian - Wheat300 g Wheat |
|
38 |
1.8 |
5.7% |
|
200 g |
Honey200 g Honey |
|
35 |
2 |
3.8% |
|
4,250 g |
Italmalt - Pilsen4250 g Pilsen |
|
37 |
1.5 |
81% |
|
5,250 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.88 |
18.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
8.95 |
18.2% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.8 |
9.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
0 min |
|
27.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
0 min |
|
27.3% |
|
110 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.02 L |
Acid rest |
Strike |
45 °C |
42 °C |
20 min |
|
|
Protein rest |
Infusion |
42 °C |
52 °C |
10 min |
|
|
Saccarification - A |
Infusion |
52 °C |
62 °C |
40 min |
|
|
Saccarification - B |
Infusion |
62 °C |
67 °C |
30 min |
|
|
Mash out |
Infusion |
67 °C |
78 °C |
10 min |
|
11.68 L |
|
Sparge |
78 °C |
78 °C |
-- |
|
|
Boiling |
Infusion |
78 °C |
100 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
40 min. |
|
10 g |
Black Pepper
|
|
Spice |
Boil |
10 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Other |
0 min. |
|
6 g |
Lactic acid
|
|
Water Agt |
Other |
0 min. |
|
0.50 g |
salt
|
|
Water Agt |
Other |
0 min. |
Priming
|
Method: sucrose
Amount: 112.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"VitSaison" Saison beer recipe by Viducoli. All Grain, ABV 6.53%, IBU 23.62, SRM 9.23, Fermentables: (BEST Munich, Wheat, Honey, Pilsen) Hops: (East Kent Goldings, Cascade) Other: (Coriander Seed, Black Pepper, Gypsum, Lactic acid, salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-28 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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