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Saison w/ peach

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	62.5%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.1%
2 kg	Peach2 kg Peach	4.05	0	31.3%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Pellet	13	Boil	40 min	26.1	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		26.1	100%
30 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

924

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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