Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
21.6 |
50% |
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
4.31 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops |
|
25.91 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.53 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
23.46 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Hibiscus
|
|
Herb |
Mash |
0 min. |
Target Water Profile
Enfield Town (North London)
"Pastore Brewing Comp - Cranberry and Hibiscus" Saison beer recipe by Tom Buchanan. All Grain, ABV 6.15%, IBU 25.9, SRM 3.76, Fermentables: (German - Bohemian Pilsner, Pale Wheat Malt, Torrified Wheat) Hops: (First Gold) Other: (Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-16 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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