Pastore Brewing Comp - Cranberry and Hibiscus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pastore Brewing Comp - Cranberry and Hibiscus

159 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Buchanan
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 16th 2021
1.053
1.006
6.2%
25.9
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg German - Bohemian Pilsner3.26 kg German - Bohemian Pilsner 38 1.9 65.1%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 29.9%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 21.6 50%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 4.31 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Hibiscus Herb Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.53 L Strike 68 °C 67 °C 60 min
23.46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Pastore Brewing Comp - Cranberry and Hibiscus" Saison beer recipe by Tom Buchanan. All Grain, ABV 6.15%, IBU 25.9, SRM 3.76, Fermentables: (German - Bohemian Pilsner, Pale Wheat Malt, Torrified Wheat) Hops: (First Gold) Other: (Hibiscus)
Last Updated and Sharing
 
751
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 16:19 UTC