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Saison Dupont Braumeister 20

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.34 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday June 29th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

27.1

SRM (morey):

4.0

Mash pH

5.7

Cost €

17.55

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	German - Pilsner4.3 kg Pilsner	1.79 € / kg 7.70 €	38	1.6	85.1%
0.23 kg	German - Vienna0.23 kg Vienna	1.78 € / kg 0.41 €	37	4	4.6%
0.07 kg	Castle Malting - Château Arome0.07 kg Château Arome	1.66 € / kg 0.12 €	34.4	39.8	1.4%
0.45 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	7.50 € / kg 3.38 €	38	0	8.9%
5.05 kg / 11.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	0.04 € / g 1.16 €	Pellet	5	Boil at 100 °C	60 min	18.93	56%
22 g	Styrian Goldings22 g Styrian Goldings Hops	0.04 € / g 0.79 €	Pellet	5.5	Boil at 100 °C	15 min	8.12	44%
50 g / 1.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	0.04 € / g 1.16 €	18.93	56%
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops	0.04 € / g 0.79 €	8.12	44%
50 g / 1.95 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Infusion	65 °C	65 °C	75 min
	Infusion	71 °C	71 °C	25 min
3.5 L	Sparge	71 °C	71 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
21 g	Bitter Orange Peel	0.04 € / g 0.75 €	Spice	Boil	5 min.
9 ml	Phosphoric acid		Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
1.02 €

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	2.99 € / each 2.99 €
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

2.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	200	25
Mash Chemistry and Brewing Water Calculator

Notes

3 volumenes de co2 (receta original 3,5 puede ser demasiado alto)

Mangrove Jack M29 a 26ºC

Recipe Photos

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-03 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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MegAHerZ666 • 08/10/2021 at 11:57am

MegAHerZ666 • 08/10/2021 at 12:00pm

5 of 5

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View Recipe

Saison Dupont Braumeister 20

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