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Awesome Recipe

Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday November 15th 2025

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

29.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.66 kg	Coopers - Pale Malt5.66 kg Pale Malt	38	2.8	80.4%
1 kg	Joe White - Caramalt1 kg Caramalt	34.5	21.17	14.2%
350 g	Joe White - Light Munich350 g Light Munich	35.9	5.25	5%
30 g	Joe White - Roasted Barley30 g Roasted Barley	29.9	475	0.4%
7.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	29.19	50%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	29.19	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	37.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Decoction	71 °C	65 °C	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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