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Awesome Recipe

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday November 15th 2025
1.069
1.016
7.0%
29.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg Coopers - Pale Malt5.66 kg Pale Malt 38 2.8 80.4%
1 kg Joe White - Caramalt1 kg Caramalt 34.5 21.17 14.2%
350 g Joe White - Light Munich350 g Light Munich 35.9 5.25 5%
30 g Joe White - Roasted Barley30 g Roasted Barley 29.9 475 0.4%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 30 min 29.19 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 25%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction 71 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 36.3
Mash volume with grains (equipment estimates 36.5 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #469437. BIAB, ABV 6.97%, IBU 29.19, SRM 12.16, Fermentables: (Pale Malt, Caramalt, Light Munich, Roasted Barley) Hops: (Northern Brewer, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-15 00:24 UTC