Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Attempt 2	American Pale Ale	6.5 Gallons	1.068	1.016	6.87	20.04	6.09 °L	77	1
Author: Jamper Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2026 3:36 AM Notes:
Khun Sparkles Rainbow Oregon Summer Blueberry Honey Fizz	Dry Mead	2 Gallons	1.042	1.006	4.73	0	2.4 °L	77	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2026 11:56 PM Notes:
LOW ABV HAZY IPA	Specialty IPA: New England IPA	250 Litres	1.033	1.01	2.97	20.35	3.38 °L	77	0
Author: Boil Size: 257.58 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 10:32 PM Notes:
Beautiful Strangers IPA	American IPA	5 Gallons	1.07	1.015	7.24	77.55	6.17 °L	77	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 10:17 PM Notes: Add crushed Carapils® malt to a steeping bag and add to kettle with 5 gallons (19 L) of water as it slowly heats. When it reaches 170 °F (77 °C), remove grains and bring to a boil. Once boiling, remove from heat, carefully stir in the malt extracts, and then return to heat. After boiling 10 minutes, remove 2 quarts (2 L) of wort and cool to 180 °F (82 °C). Add the dip hops, nettle, and chamomile to your fermenter and then add this cooled portion of wort on top. Close the fermenter with an airlock and leave this portion to rest until the boil is complete. Continue boiling wort, adding hops as indicated. When the boil is complete, chill to 90 °F (32 °C) and then transfer wort to the fermenter on top of the dip-hopped portion. Pitch the yeast and oxygenate heavily if using a liquid strain. I have found kveik to be very nutrient-dependent and use a nutrient at 3 times the manufacturer’s recommendation. After three days the fermentation should be slowing. Reduce temperature to 80 °F (27 °C) and then add the dry hops. After four more days, transfer beer to a keg and force carbonate or add priming sugar and bottle as usual. Recipe Notes: If you wish to skip the additions of dried nettle and chamomile you may, though I find they add a nice touch of spice to the finished beer that complements the hops. Less nutrients will be necessary if using a conventional yeast.
Minil SMaSH - Mosaic	American IPA	5.5 Gallons	1.061	1.012	6.51	45.18	4.34 °L	77	0
Author: GP_Willikers Boil Size: 6.15 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:39 AM Notes:
Schwarz	Schwarzbier	6.5 Gallons	1.051	1.009	5.56	27.35	24.94 °L	77	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 4:42 PM Notes:
Smash Mouth (Belgian Mild)	Belgian Pale Ale	5.5 Gallons	1.045	1.012	4.33	17.82	8.65 °L	77	0
Author: Downs Brewing 2.0 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:56 AM Notes:
Starter	No Profile Selected	2 Gallons	1.067	1.017	6.59	0	5.1 °L	77	0
Author: SourpatcheKid Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 2:59 PM Notes:
West Coast IPA 1.1	No Profile Selected	5.5 Gallons	1.062	1.016	6.15	65.73	7.86 °L	77	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:48 PM Notes:
Mosaic Pale Ale	No Profile Selected	23 Litres	1.06	1.012	6.28	30.01	6.31 °L	77	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:41 AM Notes:
Awesome Recipe	No Profile Selected	240 Gallons	1.044	1.011	4.3	0	2.68 °L	77	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.096	1.024	9.45	0	26.27 °L	77	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 5:43 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.052	1.009	5.58	34.52	5.64 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/25/2025 2:17 PM Notes:
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	77	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:26 PM Notes:
CW Lager	No Profile Selected	1.8 Gallons	1.053	1.01	5.75	42.2	6.83 °L	77	0
Author: Boil Size: 2.0625 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:58 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.059	1.011	6.3	20.78	19.08 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4.3 Creation Date: 10/27/2025 12:49 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.093	1.025	9.05	0	7.49 °L	77	0
Author: Boil Size: 1.13 Gallons Boil Time: 5 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 3:10 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.021	1.005	2.07	0	28.13 °L	77	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 10:53 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.045	1.011	4.4	0	8.85 °L	77	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 10:31 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.058	1.016	5.52	36.45	4.43 °L	77	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 53.9 g Creation Date: 9/22/2025 8:32 AM Notes:
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