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Dogfish 60 Minute Clone 17 Liter Braumeister 20
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American IPA
|
17 Litres |
1.053 |
1.01 |
5.73 |
57.68 |
4.98 °L
|
15 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 3/15/2026 8:40 PM |
Notes: Recipe amounts were tweaked to fit my system.
Use Warrior hop instead Columbus for the original recipe (I can´t find at my providers) |
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Awesome Recipe
|
Dry Mead
|
6.8 Litres |
1.086 |
1.002 |
11.05 |
0 |
4.44 °L
|
15 |
0 |
|
|
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| Boil
Size: 6.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.086 |
Efficiency: 97.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 8:50 AM |
| Notes: |
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Needs A Name
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Dunkelweizen
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
16.45 |
18.57 °L
|
15 |
0 |
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Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 8:15 PM |
| Notes: |
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GT-Inese 2026
|
International Pale Lager
|
7 Gallons |
1.044 |
1.008 |
4.84 |
32.23 |
3.23 °L
|
15 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:36 AM |
| Notes: |
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Imp Marzen
|
Märzen
|
5.5 Gallons |
1.082 |
1.019 |
8.29 |
0 |
16.44 °L
|
15 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 3:54 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.011 |
4.28 |
20.62 |
4.19 °L
|
15 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 10:03 AM |
| Notes: |
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Big Brew Day Trappist Single
|
Trappist Single
|
2.5 Gallons |
1.051 |
1.011 |
5.34 |
40.88 |
9.82 °L
|
15 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 4:31 PM |
| Notes: |
|
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Pourquoi PA?
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Specialty IPA: Belgian IPA
|
6.25 Gallons |
1.071 |
1.007 |
8.36 |
65.73 |
9.1 °L
|
15 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 11:13 PM |
| Notes: |
|
|
Bock The Hell Up (I.C.E. Tribute)
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Traditional Bock
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
17.19 |
20 °L
|
15 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 4:37 AM |
| Notes: |
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Hey Z, You Crazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
28.5218 |
3.65 °L
|
15 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2026 10:12 PM |
| Notes: |
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Smash Series IPA #1(Chinook)
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.15 |
63.05 |
4.5 °L
|
15 |
0 |
|
|
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| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 8:43 PM |
| Notes: |
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Hazy
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American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.71 |
43.5 |
3.51 °L
|
15 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:54 PM |
| Notes: |
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Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
34.17 |
33.76 °L
|
15 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 3:49 AM |
| Notes: |
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|
British Bitter
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Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.28 |
36.52 |
11.76 °L
|
15 |
0 |
|
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6.5 Gallons |
1.052 |
1.014 |
4.98 |
20.91 |
3.11 °L
|
14 |
0 |
|
|
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| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:02 AM |
| Notes: |
|
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Anina Diploma
|
No Profile Selected |
40 Litres |
1.051 |
1.012 |
5.07 |
14.07 |
3.87 °L
|
14 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:55 PM |
| Notes: |
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Solera Base - NAB
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.43 |
0 |
26.98 °L
|
14 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 2:09 PM |
| Notes: |
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|
American Pale Ale 3
|
American Pale Ale
|
6 Gallons |
1.055 |
1.012 |
5.67 |
37.78 |
7.9 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 1:59 PM |
| Notes: |
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|
Belgian Beer
|
Witbier
|
45 Litres |
1.062 |
1.012 |
6.55 |
0 |
5.72 °L
|
14 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 12:32 PM |
| Notes: |
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|
American Red Ale
|
American Amber Ale
|
3.5 Gallons |
1.061 |
1.014 |
6.11 |
45.61 |
11.88 °L
|
14 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 3/8/2026 4:08 PM |
| Notes: |
|
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|
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