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Citra Attempt 2

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday February 1st 2026

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

Hazy Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 38

Easy Pale

by Genus Brewing

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 39

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

44.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

60.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light	$ 3.60 / lb $ 11.88	41	4	40.7%
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light - (late boil kettle addition)	$ 3.60 / lb $ 11.88	41	4	40.7%
6.60 lbs / $ 23.76

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 1.92 / lb $ 1.92	35	10	12.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.92 / lb $ 0.96	33	1.8	6.2%
$ 2.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 2.40 / oz $ 1.20	Pellet	11	Boil	60 min	19.61	12.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.40 / oz $ 1.20	Pellet	11	Boil	15 min	9.73	12.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.40 / oz $ 1.20	Pellet	11	Boil	15 min	9.73	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.60 / oz $ 0.80	Pellet	7	Hop Stand	0 min	2.62	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.60 / oz $ 0.80	Pellet	7	Hop Stand	0 min	2.62	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 1.60 / oz $ 1.60	Pellet	7	Dry Hop	5 days		25%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.40 / oz $ 1.20	Pellet	11	Dry Hop	5 days		12.5%
4 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.40 / oz $ 4.80	39.07	50%
2 oz	Cascade (Pellet)	$ 1.60 / oz $ 3.20	5.24	50%
4 oz / $ 8.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.30 / each $ 0.15	Fining	Boil	10 min.
$ 0.15

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-01 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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