Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Frenchie	Saison	3 Gallons	1.058	1.006	6.79	24.49	4.17 °L	76	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:54 AM Notes:
Lucas Lawnmower Lite Ale	American Light Lager	4.75 Gallons	1.043	1.007	4.74	12.09	3.39 °L	76	0
Author: RexEverything Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 30.86 psi Creation Date: 6/27/2026 1:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.13	59.13	4.13 °L	76	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/24/2026 6:45 AM Notes:
De Lime In De Coconut	American Wheat Beer	5.5 Gallons	1.051	1.009	5.41	33.81	4.83 °L	76	1
Author: StoutMatt Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 9:03 PM Notes: New approach to a similar recipe and grain bill as the hoppy session wheat beer. Going for a crushable session IPA with a lime/coconut vibe. In a future version of this "hoppy american session" swap in the rye wheat and change up the hops.
TB-Bayer	No Profile Selected	20 Litres	1.059	1.013	5.99	30.91	17.53 °L	76	0
Author: Rowanberry Red Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2026 8:39 AM Notes:
"The Lady You've Looked For" Pina Colada Milkshake IPA	Specialty IPA: New England IPA	70 Gallons	1.063	1.018	6.21	23.76	5.26 °L	76	0
Author: Genus Brewing Boil Size: 74.1 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 4:47 PM Notes: 48 gal PreBoil Gravity w/o Dext,Lacto,Malto: 1.082-1.085 Post Boil Gravity: 1.085 Post Boil WITH Dextrose & Lactose: 1.101-1.104 Dilute with 28-30gals to get to: 1.062-1.064 MASH (aim for 5.3 pH) 15g CaCl 7g Gypsum 40mL of Phos to start. add 10-15ml more to adjust pH down if needed SPARGE (Added to Boil) 11g CaCl 5g Gypsum Phos as needed TOP-OFF (added to Boil) 12g CaCl 6g Gypsum Measure a cooled post-boil sample Add 6-8mL or less of Phos if needed. Aim for 5.22 cool and transfer After dilution should be 5.15-5.18
Saison	American Light Lager	4 Gallons	1.047	1.007	5.26	48.25	4.27 °L	76	1
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:21 PM Notes:
Smash Series IPA #1(Chinook)	American IPA	6 Gallons	1.058	1.011	6.15	63.05	4.5 °L	76	0
Author: RunRideBrew Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 8:43 PM Notes:
New England IPA (First Batch)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.09	0	4.11 °L	76	0
Author: Patrick2984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:56 PM Notes: Stepped mash: 146° F for 15 minutes; 156° F for 30 minutes; mash out at 168° F for 10-15 minutes. 90 minute boil: ⏱️ 10 Minutes Left in the Boil -1 oz El Dorado *** Add Dextrose at this time ⏱️ 5 Minutes Left in the Boil -1 oz El Dorado -1 oz Citra Start cooling the wort Wait until temperature drops to 170°F or slightly below: Whirlpool -3 oz Citra -2 oz Cascade -2 oz Azacca -2 oz El Dorado -1 oz Mosaic Let hops sit for about 20-30 minutes then continue to cool wort. Ferment at 68° F for 2 days and increase temperature by 2° F on day 3. Allow temperature to free rise to 72-73° F by day 5. Dry Hop: Day 3- 1oz Citra, 0.5oz Azacca, 0.5oz El Dorado, 0.5oz Mosaic Day 5- 2oz Citra, 0.5oz Azacca, 0.5oz El Dorado, 0.5oz Mosaic Day 10- Keg and Cold Crash
Honey Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	0	16 °L	76	0
Author: Whitehouse Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 9:21 PM Notes:
Tasman Tide Pilsner	Classic American Pilsner	5.5 Gallons	1.057	1.012	5.87	26.22	3.74 °L	76	0
Author: Nobel Savage Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:24 PM Notes: Tasman Tide Description This beer is crisp, refreshing, and perfect for warm days. Tasman Tide is a New Zealand style Pilsner that combines the clean character of a traditional pilsner with the bright influence of New Zealand hops. It pours pale gold, finishes dry, and is fermented clean to let the hops stand out. Expect notes of citrus, tropical fruit, and light grassy character. It has a natural lemon like brightness without any fruit added, similar to a shandy style profile created entirely from hops. Best enjoyed fresh to experience the full hop character, though it becomes even smoother as it ages.
Bollecke V6	No Profile Selected	10 Litres	1.047	1.007	5.16	30.36	11.11 °L	76	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 11:59 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.055	1.01	5.87	25.5	5.04 °L	76	0
Author: EllenC Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 9:50 PM Notes:
Smoky Whiskey	No Profile Selected	8 Litres	1.085	1.016	9.04	0	14.7 °L	76	0
Author: Daniel Mor Boil Size: 12.95 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 9:25 PM Notes:
Nerf Gun Roulet	British Strong Ale	25 Litres	1.053	1.013	5.19	58.08	4.69 °L	76	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:05 AM Notes:
Torrelaguna OH Broccoli Session	Specialty IPA: New England IPA	23 Litres	1.061	1.017	5.89	34.36	4 °L	76	0
Author: Guillermo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:03 AM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	76	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:13 PM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.86	30.74	12.57 °L	76	0
Author: bcbc1234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:48 PM Notes:
Louis (KY Common) 11/25	Kentucky Common	5.5 Gallons	1.04	1.007	4.37	34.09	11.8 °L	76	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:24 PM Notes:
Simcoe SMaSH	Blonde Ale	5.5 Gallons	1.04	1.009	3.99	19.61	3.1 °L	76	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 7:29 PM Notes:
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