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Nerf Gun Roulet

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday January 26th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

58.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.95 kg	Simpsons - Finest Pale Ale Maris Otter5.95 kg Finest Pale Ale Maris Otter	37	2.6	97.5%
0.15 kg	Simpsons - Wheat Malt0.15 kg Wheat Malt	36.576	2.8	2.5%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Pellet	15	Boil	60 min	42.11	20%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	30 min	9.71	20%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.27	20%
50 g	Apollo50 g Apollo Hops	Pellet	20	Dry Hop	3 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	42.11	20%
25 g	Goldings (Pellet) 25 g Goldings (Pellet) Hops	9.71	20%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	6.27	20%
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops		40%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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