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Simcoe SMaSH

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday October 20th 2025
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OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 18

1.040
1.009
4.0%
19.6
3.1
n/a
18.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Prairie Malt - Two-Row Pale8 lb Two-Row Pale 1.40 / lb
11.20
39.1 2 100%
8 lbs / 11.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Simcoe0.33 oz Simcoe Hops 1.25 / oz
0.41
Pellet 12.7 Boil 55 min 16.76 50%
0.33 oz Simcoe0.33 oz Simcoe Hops 1.25 / oz
0.41
Pellet 12.7 Whirlpool 0 min 2.85 50%
0.66 oz / 0.83
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe SMaSH" Blonde Ale beer recipe by Brewer #467579. BIAB, ABV 3.99%, IBU 19.61, SRM 3.1, Fermentables: (Two-Row Pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-28 19:41 UTC
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