Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 66.7% | |
3 lb | Flaked Rice | 40 | 0.5 | 33.3% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 3.6 | Boil | 60 min | 12.06 | 50% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.87 | 25% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 2.93 | 25% | |
2 oz / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |