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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Mecca Grade - Lamonta (American Pale)4.5 lb Lamonta (American Pale) |
$ 1.25 / lb $ 5.63 |
37 | 3 | 43.9% |
| 4.50 lb | Mecca Grade - Shaniko (White Winter Wheat)4.5 lb Shaniko (White Winter Wheat) |
$ 2.00 / lb $ 9.00 |
39 | 3.1 | 43.9% |
| 0.50 lb | Flaked Oats0.5 lb Flaked Oats |
$ 0.50 / lb $ 0.25 |
33 | 2.2 | 4.9% |
| 0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.80 / lb $ 0.90 |
32 | 2.2 | 4.9% |
| 0.25 lb | German - Acidulated Malt0.25 lb German - Acidulated Malt |
$ 5.00 / lb $ 1.25 |
27 | 3.4 | 2.4% |
| 10.25 lbs / $ 17.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Centennial24 g Centennial Hops |
$ 0.07 / g $ 1.68 |
Pellet | 8 | Boil | 30 min | 19.26 | 18.8% |
| 14 g | Dolcita14 g Dolcita Hops |
$ 0.04 / g $ 0.56 |
Pellet | 11 | Boil | 5 min | 4.01 | 10.9% |
| 14 g | Yakima Valley Hops - Sabro14 g Sabro Hops |
$ 1.00 / oz $ 0.49 |
Pellet | 13.8 | Boil | 5 min | 5.03 | 10.9% |
| 14 g | Dolcita14 g Dolcita Hops |
$ 0.04 / g $ 0.56 |
Pellet | 11 | Whirlpool at 170 °F | 15 min | 2.15 | 10.9% |
| 10 g | Yakima Valley Hops - Sabro10 g Sabro Hops |
$ 1.00 / oz $ 0.35 |
Pellet | 13.8 | Whirlpool at 170 °F | 15 min | 1.92 | 7.8% |
| 14 g | NZ Motueka14 g NZ Motueka Hops |
$ 0.03 / g $ 0.42 |
Pellet | 7.4 | Hop Stand at 170 °F | 15 min | 1.44 | 10.9% |
| 14 g | NZ Motueka14 g NZ Motueka Hops |
$ 0.03 / g $ 0.42 |
Pellet | 7.4 | Dry Hop | Day 5 | 10.9% | |
| 14 g | Dolcita14 g Dolcita Hops |
$ 0.04 / g $ 0.56 |
Pellet | 11 | Dry Hop | Day 5 | 10.9% | |
| 10 g | Yakima Valley Hops - Sabro10 g Sabro Hops |
$ 1.00 / oz $ 0.35 |
Pellet | 13.8 | Dry Hop | Day 5 | 7.8% | |
| 128 g / $ 5.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 24 g | Centennial (Pellet) 24 g Centennial (Pellet) Hops |
$ 0.07 / g $ 1.68 |
19.26 | 18.8% |
| 42 g | Dolcita (Pellet) 42 g Dolcita (Pellet) Hops |
$ 0.04 / g $ 1.68 |
6.16 | 32.7% |
| 34 g | Yakima Valley Hops - Sabro (Pellet) 34 g Sabro (Pellet) Hops |
$ 1.00 / oz $ 1.20 |
6.95 | 26.5% |
| 28 g | NZ Motueka (Pellet) 28 g NZ Motueka (Pellet) Hops |
$ 0.03 / g $ 0.84 |
1.44 | 21.8% |
| 128 g / $ 5.40 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 2.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 48 | 0 | 8 | 45 | 55 | 16 |
| don't worry too much about the carb | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
New approach to a similar recipe and grain bill as the hoppy session wheat beer. Going for a crushable session IPA with a lime/coconut vibe.
In a future version of this "hoppy american session" swap in the rye wheat and change up the hops.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |