Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.20 kg |
American - Pale Malt (2 Row) US4.2 kg American - Pale Malt (2 Row) US |
|
36.3 |
3.84 |
63.6% |
|
1 kg |
US - American - Oats, Flaked1 kg American - Oats, Flaked |
|
36.8 |
1.17 |
15.2% |
|
0.70 kg |
US - American - Oats, Malted0.7 kg American - Oats, Malted |
|
36.8 |
1.17 |
10.6% |
|
0.50 kg |
US - American - White Wheat Malt0.5 kg American - White Wheat Malt |
|
39.6 |
4.91 |
7.6% |
|
200 g |
US - American - Wheat, Flaked200 g American - Wheat, Flaked |
|
35.4 |
2.77 |
3% |
|
6.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Artisan - Galaxy2 g Galaxy Hops |
|
Pellet |
14 |
Boil
|
60 min |
3.1 |
0.5% |
|
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
7.45 |
3.4% |
|
28 g |
Mosaic (HBC 369)28 g Mosaic (HBC 369) Hops |
|
Pellet |
12.7 |
Aroma at 185 °C
|
20 min |
23.81 |
7.3% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.8 |
Whirlpool at 185 °C
|
20 min |
|
7.3% |
|
23 g |
Galaxy23 g Galaxy Hops |
|
Pellet |
17.8 |
Whirlpool at 185 °C
|
20 min |
|
6% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
14.3 |
Dry Hop
|
2 days |
|
18.2% |
|
50 g |
Mosaic (HBC 369)50 g Mosaic (HBC 369) Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
13% |
|
35 g |
Artisan - Galaxy35 g Galaxy Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
9.1% |
|
50 g |
Cryo - Amarillo50 g Cryo - Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
2 days |
|
13% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
13% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
14.3 |
Dry Hop
|
2 days |
|
9.1% |
|
384 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Artisan - Galaxy (Pellet) 37 g Galaxy (Pellet) Hops |
|
3.1 |
9.6% |
|
118 g |
Nelson Sauvin (Pellet) 118 g Nelson Sauvin (Pellet) Hops |
|
7.45 |
30.7% |
|
78 g |
Mosaic (HBC 369) (Pellet) 78 g Mosaic (HBC 369) (Pellet) Hops |
|
23.81 |
20.3% |
|
78 g |
Simcoe (Pellet) 78 g Simcoe (Pellet) Hops |
|
0 |
20.3% |
|
23 g |
Galaxy (Pellet) 23 g Galaxy (Pellet) Hops |
|
|
6% |
|
50 g |
Cryo - Amarillo (Pellet) 50 g Cryo - Amarillo (Pellet) Hops |
|
|
13% |
|
384 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
Mash In |
Infusion |
-- |
155.3 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Casa
"Torrelaguna OH Broccoli Session" Specialty IPA: New England IPA beer recipe by Guillermo. All Grain, ABV 5.89%, IBU 34.36, SRM 7.89, Fermentables: (American - Pale Malt (2 Row) US, American - Oats, Flaked, American - Oats, Malted, American - White Wheat Malt, American - Wheat, Flaked) Hops: (Galaxy, Nelson Sauvin, Mosaic (HBC 369), Simcoe, Cryo - Amarillo) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2026-01-23 09:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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