Method:BIAB Style:Classic American Pilsner Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:5 gallons Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Nobel Savage Calories:187 calories
(Per 12oz)
Carbs:17.8 g
(Per 12oz)
This beer is crisp, refreshing, and perfect for warm days.
Tasman Tide is a New Zealand style Pilsner that combines the clean character of a traditional pilsner with the bright influence of New Zealand hops. It pours pale gold, finishes dry, and is fermented clean to let the hops stand out.
Expect notes of citrus, tropical fruit, and light grassy character. It has a natural lemon like brightness without any fruit added, similar to a shandy style profile created entirely from hops.
Best enjoyed fresh to experience the full hop character, though it becomes even smoother as it ages.
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Last Updated: 2026-03-18 14:23 UTC
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NEW Water Requirements:
Tasman Tide Pilsner
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Water Requirements:
Tasman Tide Pilsner
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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