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Hibiscus Strawberry 15L
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Fruit Beer
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15 Litres |
1.051 |
1.011 |
5.22 |
28.49 |
6.4 °L
|
75 |
1 |
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| Boil
Size: 19.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22.2 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 3/23/2026 4:07 PM |
Notes: 4oz of hibiscus for 10 gallons may have been a bit heavy. The hibiscus I used provided a distinctly tart lemon flavor with the more subtle strawberry. If you like spurs, you may want to keep. If you're shooting for more of a strawberry flavor back off the hibiscus by half (2 oz)
Great brew, will brew again.
Notes for me:
5 days carb |
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Montoya's Mole Lager
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Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.76 |
22.01 |
39.89 °L
|
75 |
0 |
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Author:
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Squared Circle Brewing Company
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2026 4:22 AM |
Notes: Mash, boil and Ferment with abuelita and peppers.
OG 1.046
FG 1.011 4.6% abv |
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Red Eye Rye IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.88 |
73.24 |
12.68 °L
|
75 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 4.3 oz |
Creation
Date: 6/7/2026 7:13 PM |
| Notes: |
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BB Kolsch
|
Kölsch
|
1400.6 Litres |
1.043 |
1.007 |
4.67 |
17.42 |
2.92 °L
|
75 |
0 |
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 1:31 PM |
| Notes: |
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Old Ale
|
Old Ale
|
21 Litres |
1.06 |
1.014 |
5.94 |
31.78 |
19.17 °L
|
75 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 5/21/2026 10:09 PM |
| Notes: |
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Simple Blonde
|
Blonde Ale
|
18 Litres |
1.051 |
1.013 |
4.97 |
19.64 |
4.73 °L
|
75 |
0 |
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| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 6:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
150 Litres |
1.058 |
1.012 |
6.05 |
15.38 |
20.16 °L
|
75 |
0 |
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| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 9:12 AM |
| Notes: |
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Oatmeal Cookie Stout
|
Dry Stout
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
0 |
6.54 °L
|
75 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 1:19 AM |
| Notes: |
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Apple Juice Wine
|
Apple Wine
|
1 Gallons |
1.078 |
1.019 |
7.69 |
0 |
6.96 °L
|
75 |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 6:17 PM |
| Notes: |
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Cascade
|
American IPA
|
363 Gallons |
1.064 |
1.015 |
6.42 |
18.31 |
3.57 °L
|
75 |
0 |
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| Boil
Size: 386 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 11:53 PM |
| Notes: |
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Stout
|
Dry Stout
|
21 Litres |
1.062 |
1.016 |
6.06 |
31.68 |
46.09 °L
|
75 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 7:54 PM |
| Notes: |
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Mango 350L
|
No Profile Selected |
300 Litres |
1.063 |
1.017 |
5.99 |
13.86 |
1.54 °L
|
75 |
0 |
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 8:25 AM |
| Notes: |
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March Pilsner 2026
|
No Profile Selected |
20.5 Litres |
1.051 |
1.011 |
5.18 |
13.53 |
6.92 °L
|
75 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 3:28 AM |
Notes: brewed 18/03/2026.
yeast pitched at 20h30 / activity at 23h |
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Black Cherry Soda
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No Profile Selected |
5 Gallons |
1.041 |
1 |
5.41 |
0 |
0 °L
|
75 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 12:26 AM |
Notes: 2.5 gallons water
4.5 lbs sugar
5 oz black cherry flavoring 1 bottle plus 1 oz.
homemadesodacompany.com
5.4 oz Maltodextrin
Heat to dissolve.
Add Additional 2 gallons ice water. Transfer to Keg then top off to 5 gallons. Force Carb at 30 psi for two weeks. |
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Saizacca II
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.22 |
28.11 |
3.47 °L
|
75 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Krausening |
Priming Amount: N/A |
Creation
Date: 3/4/2026 12:55 AM |
| Notes: |
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Everyday Hazy Clone
|
No Profile Selected |
500 Litres |
1.056 |
1.015 |
5.38 |
23.74 |
3.51 °L
|
75 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 1:46 PM |
| Notes: |
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Bourbon Wash
|
No Profile Selected |
20.8 Litres |
1.094 |
1.023 |
9.24 |
0 |
4.83 °L
|
75 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 5:38 AM |
| Notes: |
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Jefferson Patriot Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.007 |
6.13 |
36.25 |
19.57 °L
|
75 |
0 |
|
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Author:
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: -2.7 oz |
Creation
Date: 2/24/2026 5:19 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
40 Litres |
1.056 |
1.013 |
5.55 |
28.98 |
8.75 °L
|
75 |
0 |
|
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| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 252.6 g |
Creation
Date: 2/14/2026 7:58 AM |
| Notes: |
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Rye Me
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.44 |
31.46 |
6.95 °L
|
75 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 12:45 AM |
Notes: Easy drinking Rye Pale Ale. You can taste the spicy rye, but it is not overpowering.
Grind the wheat separately and add to your mash after the grain bed sets to avoid clogging your pump during recirculation. I continuously run a slow recirculation during the mash to obtain higher efficiency as well moderate the temperature within my mash temperature range. This recipe calls for 4lbs rye but I only had 3lb 10oz so be it... never exceed 25% of your base grain with rye. I also have recently lowered all mash temps across the board to no higher than 150F with a target of 148F - it works better.
Chemical additions are to get pH of my water to 5.4, typically that requires 1 teaspoon tartaric acid to the HL and nothing to the mash (use acid of your choice ... if needed). I typically measure the mash pH and the hot liquor pH and then make adjustments as needed. The idea is if mash pH is 5.4 I want my HL pH 5.4, if mash is 5.6 then I want my HL 5.2... to balance your alpha and beta amylase. I also add the salts and gypsum to get the water to have a better mouth feel. EBMUD water is highly filtered so it is clean but it has "less" in it.
Dry hopping (optional) I add when Krauzen drops and leave it for about 3-4 more days, then take a measurement to see where it finished.
Enjoy! |
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