View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango 600L

Name: Mango 600L
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 480 liters
Cuisine: Homebrewing
Ingredients: 1 kg Pilsner; 1 kg Rolled Oats; 68 kg Corn Sugar - Dextrose; 450 g Mosaic LupuLN2 (Cryo) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 151 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Monday March 23rd 2026

Original Gravity:

1.051

Final Gravity:

1.000

ABV (standard):

6.6%

IBU (tinseth):

8.7

SRM (morey):

1.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	1.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	1.4%
68 kg	Corn Sugar - Dextrose68 kg Corn Sugar - Dextrose	42	0.5	97.1%
70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)450 g Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Whirlpool at 98 °C	20 min	8.66	100%
450 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	74 °C	67 °C	60 min
480 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!