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march pilsner 2026

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday March 19th 2026

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

13.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	98%
100 g	Viking - Chocolate Light100 g Chocolate Light	32	150	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Callista25 g Callista Hops	Pellet	4.2	Boil	60 min	13.53	20%
30 g	Northern Brewer - Styrian Golding30 g Styrian Golding Hops	Leaf/Whole	2.9	Hop Stand at 70 °C	30 min		24%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	6.7	Hop Stand at 70 °C	30 min		16%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	6.7	Dry Hop at 8 °C	2 days		24%
20 g	Northern Brewer - Styrian Golding20 g Styrian Golding Hops	Pellet	2.9	Dry Hop at 8 °C	2 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Callista (Pellet) 25 g Callista (Pellet) Hops	13.53	20%
30 g	Northern Brewer - Styrian Golding (Leaf/Whole) 30 g Styrian Golding (Leaf/Whole) Hops		24%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	0	40%
20 g	Northern Brewer - Styrian Golding (Pellet) 20 g Styrian Golding (Pellet) Hops		16%
125 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 18/03/2026.
yeast pitched at 20h30 / activity at 23h

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-19 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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