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Everyday Hazy Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 506.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday February 27th 2026

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

23.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Rahr - Premium Pilsner85 kg Premium Pilsner	36.8	1.75	74.6%
12 kg	Warminster Maltings - Flaked Malted Oats12 kg Flaked Malted Oats	38	2.06	10.5%
12 kg	Crisp Malting - Wheat Malt12 kg Wheat Malt	37.26	2	10.5%
5 kg	Weyermann - Carafoam5 kg Carafoam	34.5	2.2	4.4%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Charles Faram - Columbus0.1 kg Columbus Hops	Pellet	17	Boil	60 min	8.11	2.3%
1.25 kg	Charles Faram - Citra1.25 kg Citra Hops	Pellet	12.5	Whirlpool	0 min	15.63	28.7%
1.25 kg	Charles Faram - Azacca1.25 kg Azacca Hops	Pellet	15	Dry Hop	7 days		28.7%
0.50 kg	Charles Faram - Cashmere0.5 kg Cashmere Hops	Pellet	8.5	Dry Hop	7 days		11.5%
1.25 kg	dolcita1.25 kg dolcita Hops	Pellet	11	Dry Hop	7 days		28.7%
4.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Charles Faram - Columbus (Pellet) 0.1 kg Columbus (Pellet) Hops	8.11	2.3%
1.25 kg	Charles Faram - Citra (Pellet) 1.25 kg Citra (Pellet) Hops	15.63	28.7%
1.25 kg	Charles Faram - Azacca (Pellet) 1.25 kg Azacca (Pellet) Hops		28.7%
0.50 kg	Charles Faram - Cashmere (Pellet) 0.5 kg Cashmere (Pellet) Hops		11.5%
1.25 kg	dolcita (Pellet) 1.25 kg dolcita (Pellet) Hops		28.7%
4.35 kg / $ 0.00

Yeast

WHC Lab - Saturated

Amount:	250 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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